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Some desserts are all about indulgence, and Easy Broadway Brownie Bars are the epitome of that. These no-bake treats combine the rich, fudgy flavors of brownies with layers of creamy frosting, crunchy nuts, and a hint of caramel. Imagine the perfect balance of sweet and salty, chewy and crunchy, all in one irresistible dessert. It’s a treat that feels like a celebration, perfect for potlucks, parties, or just satisfying your sweet tooth.

The first time I made these brownie bars, it was for a school bake sale. I wanted something easy yet impressive, and this recipe delivered. As I assembled the layers, my kids gathered around, sneaking bites of the ingredients. When I finally served them, the bars disappeared within minutes. “These are amazing!” one of the parents exclaimed, reaching for a second piece. Since then, these brownie bars have become my go-to for any occasion. Let’s bring a little bit of Broadway magic to your kitchen with this easy, crowd-pleasing recipe.

Easy Broadway Brownie Bars are a no-bake dessert that’s as fun to make as it is to eat. Featuring layers of fudgy brownie base, creamy frosting, and a crunchy topping, these bars are a showstopper. Ready in just a few hours (most of which is chilling time), they’re the perfect combination of simplicity and indulgence. Whether you’re hosting a party or just craving something sweet, this dessert is sure to impress.

The first time I served these brownie bars, it was during a neighborhood potluck. I wanted to bring something unique, so I decided to create a no-bake dessert that combined my love for brownies and caramel. As I placed the dish on the table, my neighbor skeptically asked, “Broadway Brownie Bars? What’s that?” But after one bite, she was hooked. “This is the best dessert I’ve ever had,” she declared, reaching for another slice. By the end of the night, the entire dish was gone, and everyone was asking for the recipe. It was then I realized that this dessert wasn’t just a treat—it was a conversation starter, a way to bring people together and create lasting memories.

Why Easy Broadway Brownie Bars?

Selling Points:

• No-Bake Convenience: Perfect for hot summer days or when you don’t want to turn on the oven.
• Crowd-Pleaser: Loved by both kids and adults, making it a great dessert for any gathering.
• Customizable: Easily adapt the recipe to suit your preferences or dietary needs.
• Quick to Assemble: Ready in under 30 minutes (plus chilling time).
• Perfect for Any Occasion: Great for holidays, potlucks, or just because.

What You Need for Easy Broadway Brownie Bars

Ingredients:

For the Brownie Base:

• 2 cups crushed chocolate graham crackers or brownie cookies
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar

For the Frosting Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (like Cool Whip)

For the Caramel Layer:

• 1 cup caramel sauce (store-bought or homemade)

For the Topping:

• 1 cup chopped nuts (pecans or walnuts work well)
• ½ cup mini chocolate chips
• ¼ cup caramel drizzle (optional)

How to Make Easy Broadway Brownie Bars

Prepare the Brownie Base:

1. In a medium bowl, mix the crushed graham crackers or cookies, melted butter, and sugar until well combined.
2. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the fridge while you prepare the next layer.

Make the Frosting Layer:

1. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped topping until fully combined.
3. Spread the frosting mixture evenly over the chilled brownie base.

Add the Caramel Layer:

1. Drizzle the caramel sauce over the frosting layer, spreading it gently with a spatula.

Add the Topping:

1. Sprinkle the chopped nuts and mini chocolate chips evenly over the caramel layer.
2. Drizzle with additional caramel sauce if desired.

Chill and Serve:

1. Cover the dish and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
2. Slice into bars and serve chilled.

Tips for Easy Broadway Brownie Bars

• Use Quality Ingredients: Opt for high-quality caramel sauce and chocolate chips for the best flavor.
• Chill Thoroughly: Let the dessert chill for at least 4 hours to ensure clean slices.
• Customize the Base: Use graham crackers, vanilla wafers, or even Oreos for a different twist.
• Add Texture: Stir in crushed cookies or toffee bits between layers for extra crunch.
• Serve Cold: This dessert is best enjoyed chilled.

Substitutions and Variations

• Gluten-Free: Use gluten-free cookies or graham crackers for the base.
• Vegan: Substitute with vegan cream cheese, plant-based whipped topping, and dairy-free caramel sauce.
• Nut-Free: Omit the nuts or replace them with seeds like sunflower or pumpkin.
• Extra Chocolatey: Add a layer of chocolate ganache or drizzle melted chocolate on top.
• Lighter Version: Use low-fat cream cheese, sugar-free caramel sauce, and light whipped topping.

Make a Healthier Version

• Low-Sugar: Use sugar-free caramel sauce and reduce the amount of powdered sugar in the frosting layer.
• Natural Sweeteners: Opt for caramel sauce sweetened with natural ingredients like dates or honey.
• Greek Yogurt: Replace whipped topping with Greek yogurt for a protein boost.
• Whole Grain Base: Use whole grain cookies or oats for thecrust.

Closing for Easy Broadway Brownie Bars

Easy Broadway Brownie Bars are more than just a dessert—they’re a celebration of flavor, texture, and creativity. Whether you’re hosting a party or just treating yourself, this no-bake dessert is sure to bring joy to your kitchen. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more dessert inspiration. Happy baking!

Frequently Asked Questions for Easy Broadway Brownie Bars

Can I make this dessert ahead of time?
Yes! It’s actually better when made a day in advance to allow the layers to set.

Can I freeze Easy Broadway Brownie Bars?
Absolutely. Freeze them in an airtight container for up to 2 months. Thaw in the fridge before serving.

Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe.

How do I store leftovers?
Keep them covered in the fridge for up to 5 days.

Can I use homemade whipped cream?
Yes, but make sure it’s stabilized to hold its shape.

Can I add fruit?
Sure! Sliced bananas or strawberries would be a delicious addition.

Can I use a different type of nut?
Yes, almonds, peanuts, or hazelnuts would work well.

Is this dessert kid-friendly?
Absolutely! Kids love the sweet, creamy layers.

Can I make it in individual servings?
Yes, layer the ingredients in small jars or cups for a fun presentation.

Can I omit the nuts?
Of course! The dessert is just as delicious without them.

How do I make it less sweet?
Reduce the powdered sugar in the frosting layer or use unsweetened whipped topping.

Can I use a different type of cookie?
Yes, graham crackers or vanilla wafers are great alternatives.

Let us know how your Easy Broadway Brownie Bars turn out, and enjoy every decadent bite!