Have you ever found yourself in need of a quick, crowd-pleasing dish that’s as fun to make as it is to eat? Enter the Easy Barbecue Chicken Crescent Roll Ring—a savory, satisfying creation that’s perfect for any gathering. Imagine a warm, flaky crescent roll dough wrapped around a delicious filling of tender barbecue chicken, melted cheese, and a hint of onion. The result? A ring of deliciousness that’s guaranteed to disappear in minutes.

The first time I made this crescent roll ring, I was hosting a casual game night with friends. I needed something that was easy to share, quick to assemble, and packed with flavor. This recipe was a hit from the moment it came out of the oven. The golden, crispy crescent rolls, filled with smoky barbecue chicken, had everyone reaching for seconds (and thirds!).

What I love most about this recipe is how versatile it is. You can customize it with your favorite barbecue sauce, add in some veggies, or even spice it up with jalapeños. Plus, it’s a breeze to make—perfect for when you’re short on time but still want to impress. Let’s get baking!

Recipe Summary in Todd Wilbur’s Writing Style

Easy Barbecue Chicken Crescent Roll Ring is your go-to recipe for a quick, delicious, and shareable appetizer. It’s a simple dish made with crescent roll dough, barbecue chicken, and cheese, all wrapped up in a golden, flaky ring. This recipe is perfect for parties, game days, or any occasion where you need a tasty, easy-to-make dish that everyone will love.

Exciting Story

This Easy Barbecue Chicken Crescent Roll Ring has become a staple at our family gatherings. My kids love helping to arrange the crescent rolls in the perfect ring shape, and my husband can’t get enough of the smoky barbecue flavor paired with the gooey cheese. Every time we serve this at parties, it’s the first dish to be devoured. The best part? It’s so simple to make that I’m not stuck in the kitchen all day. Instead, I get to enjoy the fun with everyone else.

Why This Easy Barbecue Chicken Crescent Roll Ring?

Selling Points

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Crowd-Pleaser: The combination of barbecue chicken, melted cheese, and flaky crescent rolls is a guaranteed hit with both kids and adults.
• Customizable: Swap out the barbecue chicken for pulled pork, or add some veggies for a personalized twist.
• Perfect for Sharing: This ring is designed to be pulled apart, making it an ideal appetizer for parties or game days.

How to Make Easy Barbecue Chicken Crescent Roll Ring

1. Preheat Your Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
2. Prepare the Filling: In a medium bowl, mix the shredded chicken with the barbecue sauce until well coated. Stir in the shredded cheddar cheese and diced red onion, if using.
3. Arrange the Crescent Rolls: On the prepared baking sheet, arrange the crescent rolls in a circle, with the wide ends overlapping in the center and the pointed ends facing outward, forming a sun-like shape.
4. Add the Filling: Spoon the barbecue chicken mixture evenly over the wide ends of the crescent rolls. Be careful not to overfill.
5. Wrap the Ring: Carefully bring the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to secure the ring.
6. Bake the Ring: Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and fully cooked.
7. Garnish and Serve: Remove the ring from the oven and let it cool slightly. Garnish with chopped parsley, if desired, and serve warm.

Tips For Easy Barbecue Chicken Crescent Roll Ring

• Keep it Neat: To avoid messy filling, don’t overstuff the crescent rolls. A little goes a long way!
• Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or even turkey.
• Add a Kick: For a spicy twist, mix in some chopped jalapeños or a dash of hot sauce to the barbecue chicken mixture.

Substitutions and Variations

• Pulled Pork Ring: Substitute the chicken with pulled pork for a different take on this dish.
• Vegetarian Option: Use a plant-based chicken substitute and vegan cheese for a vegetarian-friendly version.
• Cheese Choices: Try using pepper jack, mozzarella, or a mix of cheeses for different flavor profiles.

Make a Healthier Version

• Light Crescent Rolls: Opt for reduced-fat crescent roll dough to cut down on calories.
• Sugar-Free Barbecue Sauce: Use a sugar-free barbecue sauce to reduce sugar content.
• Extra Veggies: Add bell peppers, spinach, or tomatoes to boost the nutritional value of the dish.

Closing in Todd Wilbur’s Style

And there you have it—Easy Barbecue Chicken Crescent Roll Ring that’s as fun to make as it is to eat. This dish is perfect for any occasion, whether you’re hosting a party or just looking for a quick, delicious dinner. Give it a try, and don’t forget to explore our other easy, crowd-pleasing recipes!

Frequently Asked Questions For Easy Barbecue Chicken Crescent Roll Ring

1. Can I make this ring ahead of time? Yes, you can assemble the ring a few hours ahead and store it in the refrigerator. Bake it just before serving.
2. Can I freeze the leftovers? While it’s best enjoyed fresh, you can freeze leftovers. Reheat in the oven to retain crispiness.
3. What other fillings can I use? You can experiment with different fillings like buffalo chicken, ham and cheese, or even pizza toppings.
4. Can I use homemade dough? Yes, you can use homemade crescent dough if you prefer, though the convenience of store-bought dough is hard to beat.
5. What’s the best barbecue sauce to use? Use your favorite brand, whether it’s sweet, smoky, or spicy. It’s all about personal preference.
6. Can I make this gluten-free? Yes, use a gluten-free crescent roll dough and make sure all other ingredients are gluten-free as well.

Enjoy making this Easy Barbecue Chicken Crescent Roll Ring! Let me know if you need more recipes or have any other questions.

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Easy Barbecue Chicken Crescent Roll Ring

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked chicken, shredded

• 1/2 cup barbecue sauce

• 1/2 cup shredded cheddar cheese

• 1/4 cup diced red onion (optional)

• 2 cans refrigerated crescent rolls

• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

• Preheat Your Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or use a non-stick baking mat.
• Prepare the Filling: In a medium bowl, mix the shredded chicken with the barbecue sauce until well coated. Stir in the shredded cheddar cheese and diced red onion, if using.
• Arrange the Crescent Rolls: On the prepared baking sheet, arrange the crescent rolls in a circle, with the wide ends overlapping in the center and the pointed ends facing outward, forming a sun-like shape.
• Add the Filling: Spoon the barbecue chicken mixture evenly over the wide ends of the crescent rolls. Be careful not to overfill.
• Wrap the Ring: Carefully bring the pointed ends of the crescent rolls over the filling and tuck them under the wide ends to secure the ring.
• Bake the Ring: Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and fully cooked.
• Garnish and Serve: Remove the ring from the oven and let it cool slightly. Garnish with chopped parsley, if desired, and serve warm.