Some recipes are a celebration of simplicity and flavor, and Easy Baked Mushroom Chicken is exactly that. This dish combines tender, juicy chicken breasts with a rich, savory mushroom sauce that’s both creamy and comforting. Imagine golden-brown chicken baked to perfection, smothered in a velvety mushroom sauce infused with garlic, thyme, and a hint of white wine. It’s a dish that feels gourmet but is surprisingly easy to make, perfect for weeknight dinners or entertaining guests.

The first time I made this mushroom chicken, it was for a cozy family dinner. I wanted something hearty yet elegant, and this recipe delivered. As the chicken baked, the aroma of garlic, thyme, and mushrooms filled the kitchen, drawing everyone to the table. One bite, and my sister said, “This tastes like it’s from a fancy restaurant!” Since then, this dish has become a family favorite, requested for birthdays, holidays, and even casual weeknight meals. Let’s bring a little bit of gourmet flair to your table with this easy, flavor-packed dish

This Easy Baked Mushroom Chicken is a delicious twist on classic chicken recipes. Featuring tender chicken breasts smothered in a creamy mushroom sauce, this dish is ready in under an hour. It’s the perfect combination of simplicity and sophistication, making it ideal for both weeknight dinners and entertaining. Whether you’re a chicken lover or just looking for a quick, comforting meal, this recipe is sure to impress.

The first time I served this Easy Baked Mushroom Chicken, it was during a cozy family dinner. I’d been craving something comforting yet elegant and decided to try this recipe. As the chicken baked, the smell of garlic, thyme, and mushrooms filled the house, and my family couldn’t stop talking about how good it smelled. When I pulled it out of the oven, the chicken was perfectly golden, and the sauce was rich and velvety. My sister took the first bite and said, “This is incredible! You’ve outdone yourself.” By the end of the meal, there wasn’t a single piece left. It’s amazing how something so simple can bring so much joy and connection.

Why This Easy Baked Mushroom Chicken

Selling Points:

• Quick and Easy: Ready in under an hour, perfect for busy weeknights.
• Flavor-Packed: Combines savory mushrooms, garlic, and thyme in a creamy sauce.
• Comfort Food: A hearty, satisfying dish that’s perfect for family dinners.
• Versatile: Great as a main dish or paired with pasta, rice, or mashed potatoes.
• Crowd-Pleasing: Loved by both kids and adults alike.

What You Need for Easy Baked Mushroom Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 1 cup chicken broth
• ½ cup heavy cream
• ¼ cup white wine (optional, can substitute with more chicken broth)
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Fresh parsley, chopped (for garnish)

How to Make Easy Baked Mushroom Chicken

1. Prep the Oven: Preheat the oven to 375°F (190°C).
2. Season the Chicken: Pat the chicken breasts dry and season both sides with salt and black pepper.
3. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes per side, until golden brown. Remove the chicken and set aside.
4. Cook the Mushrooms: In the same skillet, add butter and sauté the mushrooms for 5-6 minutes, until softened and golden. Add the garlic and thyme, and cook for 1 minute until fragrant.
5. Make the Sauce: Pour in the chicken broth, white wine (if using), and heavy cream. Stir to combine and bring to a simmer.
6. Thicken the Sauce: Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.
7. Bake the Chicken: Return the chicken breasts to the skillet, spooning some of the sauce over the top. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
8. Garnish and Serve: Sprinkle with fresh parsley and serve immediately.

Tips for Easy Baked Mushroom Chicken

• Use Fresh Ingredients: Fresh mushrooms, garlic, and herbs make a big difference.
• Don’t Overcook: Chicken breasts can dry out if overcooked. Use a meat thermometer to check for doneness.
• Adjust the Sauce: Add more chicken broth or cream if you prefer a thinner sauce.
• Serve with Sides: Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.

Substitutions and Variations

• Gluten-Free: Use a gluten-free thickener like arrowroot powder instead of cornstarch.
• Dairy-Free: Substitute heavy cream with coconut cream and butter with olive oil.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Different Protein: Try this recipe with chicken thighs or pork chops.
• Herbaceous: Add fresh rosemary or sage for a different flavor profile.

Make a Healthier Version

• Low-Fat: Use Greek yogurt instead of heavy cream.
• Oil-Free: Use a non-stick skillet and skip the olive oil.
• Extra Veggies: Add spinach, zucchini, or bell peppers to the mushroom mixture.
• Whole30-Friendly: Use coconut aminos instead of white wine and skip the cream.

Closing for Easy Baked Mushroom Chicken

This Easy Baked Mushroom Chicken is more than just a meal—it’s a celebration of flavor, simplicity, and connection. Whether you’re cooking for your family, hosting a gathering, or simply craving a hearty dish, this recipe is sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Baked Mushroom Chicken

Can I use frozen chicken breasts?
Yes, just make sure to thaw them completely and pat them dry before cooking.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Can I make this in advance?
Yes, prepare the dish up to the baking step and store it in the fridge for up to 24 hours before baking.

What can I serve with this dish?
Pair with mashed potatoes, rice, or a fresh salad.

Can I freeze the mushroom chicken?
Yes, wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.

Is this recipe kid-friendly?
Absolutely! Kids love the creamy, savory flavor.

Can I use a different type of mushroom?
Yes, try this recipe with cremini, shiitake, or portobello mushrooms.

How do I prevent the chicken from drying out?
Don’t overbake, and make sure to sear the chicken first to lock in moisture.

Can I make this spicy?
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

What’s the best way to slice the chicken?
Use a sharp knife and let the chicken rest for 5 minutes before slicing for clean cuts.

Can I make this in a slow cooker?
Yes, sear the chicken and cook the mushrooms first, then transfer everything to a slow cooker and cook on low for 4-6 hours.

How do I make the sauce thicker?
Add more cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) until you reach your desired consistency.

Easy Baked Mushroom Chicken

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

Directions