Guacamole is always a crowd-pleaser, but when you add crispy bacon to the mix, it takes the flavor to a whole new level. Easy Bacon Guacamole is a simple and delicious twist on the classic dip, combining the creamy texture of ripe avocados with the salty crunch of bacon. Whether you’re serving it at a party, enjoying it as a snack, or pairing it with your favorite Mexican dishes, this guacamole is guaranteed to be a hit.

I first made this Easy Bacon Guacamole for a casual get-together with friends, and it quickly became the star of the spread. The savory bacon adds a surprising but delightful crunch that complements the smoothness of the avocado. “This is the best guacamole I’ve ever had!” one of my friends said, reaching for another scoop. Since that day, I’ve been making this version of guacamole for every occasion, and it’s always a favorite.

The first time I served this Easy Bacon Guacamole at a family dinner, it disappeared in minutes. The combination of creamy avocado and crispy bacon was a match made in heaven, and everyone kept asking for the recipe. It’s become a staple in my kitchen and a go-to appetizer whenever I’m hosting. “You’ve got to make this again next time!” my cousin exclaimed, and of course, I promised to deliver.

Why This Easy Bacon Guacamole?

Selling Points:

• Quick and Simple: With only a handful of ingredients, this guacamole is easy to prepare and ready in just minutes.
• Full of Flavor: The combination of creamy avocado and crispy bacon adds an irresistible balance of textures and flavors.
• Crowd-Pleasing: Whether you’re serving it at a party, watching a game, or just looking for a snack, this bacon guacamole is sure to impress.
• Customizable: Adjust the level of spice with jalapeños or add extra seasonings to make it your own.

What You Need for Easy Bacon Guacamole

Ingredients:

• 3 ripe avocados
• 6 slices of bacon (cooked and crumbled)
• 1/4 cup red onion, finely chopped
• 1 small tomato, diced
• 1-2 tablespoons fresh lime juice
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: 1 small jalapeño, finely chopped (for a spicy kick)
• Fresh cilantro for garnish (optional)

How to Make Easy Bacon Guacamole

1. Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy, then drain on a paper towel and crumble into small pieces.
2. Mash the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork or potato masher to mash the avocado until you reach your desired level of creaminess (smooth or slightly chunky).
3. Mix the Ingredients: Add the crumbled bacon, chopped red onion, diced tomato, lime juice, garlic powder, salt, and pepper to the mashed avocado. Stir until everything is well combined.
4. Add Spice (Optional): If you like a little heat, stir in the finely chopped jalapeño. Adjust the salt and pepper to taste.
5. Garnish and Serve: Garnish the guacamole with fresh cilantro, if desired. Serve immediately with tortilla chips, veggies, or your favorite dipping options.

Tips for Perfect Bacon Guacamole

• Use Ripe Avocados: Make sure the avocados are ripe for the best texture. They should yield slightly to gentle pressure when squeezed.
• Crisp Bacon: Make sure the bacon is crispy before crumbling it to avoid soggy bits in the guacamole.
• Add Lime Juice: Lime juice not only adds freshness but also helps keep the guacamole from browning.
• Make Ahead: While guacamole is best fresh, you can make it up to 2 hours ahead of time. To prevent browning, cover the surface with plastic wrap, pressing it directly onto the guacamole, and store it in the fridge.

Substitutions and Variations

• Vegan Version: Skip the bacon for a vegetarian or vegan version of this guacamole. You can substitute with crispy chickpeas or roasted vegetables for a savory crunch.
• Spicy Guacamole: Add more jalapeños or even a dash of hot sauce for a spicy kick.
• Cheese: Stir in shredded cheese like cheddar or pepper jack for an extra creamy, cheesy twist.
• Herbs: Experiment with fresh herbs like parsley or oregano for a unique flavor.

Make a Healthier Version

• Lower Fat: For a lighter version, reduce the amount of bacon or replace it with turkey bacon.
• Extra Veggies: Add more veggies like corn, bell peppers, or even roasted sweet potatoes for added flavor and texture.
• Less Salt: Use less salt and opt for a more natural seasoning, like fresh lime juice or garlic, to keep it healthier.

Closing for Easy Bacon Guacamole

Easy Bacon Guacamole is the perfect combination of creamy, savory, and crunchy. It’s an irresistible dip that brings a fun twist to the classic guacamole everyone loves. Whether you’re enjoying it with chips, tacos, or as a side to your favorite Mexican dishes, this guacamole is guaranteed to be the star of your next gathering. Don’t forget to share your creations, and enjoy the delicious flavors of this easy-to-make treat!

Frequently Asked Questions for Easy Bacon Guacamole

1. Can I make this guacamole ahead of time? Yes, you can make it ahead of time, but it’s best to serve it fresh. If you must prepare it in advance, cover the surface with plastic wrap to minimize browning.
   
2. Can I use turkey bacon instead of regular bacon? Yes, turkey bacon works as a great substitute for a lighter version of this dip.
   
3. How do I keep the guacamole from turning brown? The lime juice helps prevent browning. To keep it fresh longer, cover the surface with plastic wrap, pressing it directly onto the guacamole before refrigerating.
   
4. Can I freeze bacon guacamole? Guacamole doesn’t freeze well, as the texture changes once thawed. It’s best enjoyed fresh.
   
5. Can I make this guacamole spicier? Yes, you can add more jalapeños, chili flakes, or a bit of hot sauce to adjust the heat to your liking.
   
6. What can I serve with this guacamole? Serve with tortilla chips, vegetables (like carrots, celery, or bell peppers), tacos, or as a topping for nachos.
   
7. Can I use pre-cooked bacon? Yes, you can use store-bought pre-cooked bacon if you’re short on time, but cooking fresh bacon will add a better flavor and crunch.
   
8. Can I add other vegetables to this guacamole? Yes, you can add more veggies like roasted corn, diced red bell pepper, or even cucumber for added texture and flavor.
   
9. How can I make this guacamole smoother? If you prefer smoother guacamole, mash the avocado more thoroughly and consider adding a little more lime juice or sour cream for extra creaminess.
   
10. How do I store leftovers? Store leftovers in an airtight container with plastic wrap pressed against the guacamole to minimize air exposure and prevent browning. Keep it in the fridge for up to 2 days.
    

Easy Bacon Guacamole is a simple, flavor-packed dip that combines the richness of avocados with the savory crunch of bacon. It’s quick to make, customizable, and perfect for any occasion. Enjoy it with your favorite snacks and dips!

Easy Bacon Guacamole

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 ripe avocados

• 6 slices of bacon (cooked and crumbled)

• 1/4 cup red onion, finely chopped

• 1 small tomato, diced

• 1-2 tablespoons fresh lime juice

• 1/4 teaspoon garlic powder

• Salt and pepper, to taste

• Optional: 1 small jalapeño, finely chopped (for a spicy kick)

• Fresh cilantro for garnish (optional)

Directions

• Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy, then drain on a paper towel and crumble into small pieces.
• Mash the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork or potato masher to mash the avocado until you reach your desired level of creaminess (smooth or slightly chunky).
• Mix the Ingredients: Add the crumbled bacon, chopped red onion, diced tomato, lime juice, garlic powder, salt, and pepper to the mashed avocado. Stir until everything is well combined.
• Add Spice (Optional): If you like a little heat, stir in the finely chopped jalapeño. Adjust the salt and pepper to taste.
• Garnish and Serve: Garnish the guacamole with fresh cilantro, if desired. Serve immediately with tortilla chips, veggies, or your favorite dipping options.