Easy Bacon Cream Cheese Baked Spaghetti—a decadent twist on a classic pasta dish that’s sure to delight your taste buds. This creamy and flavorful recipe features al dente spaghetti coated in a rich cream cheese sauce, mixed with crispy bacon pieces, and baked to golden perfection for a satisfying meal that will have everyone coming back for seconds.

Crafting this mouthwatering baked spaghetti is a breeze, requiring just a few simple ingredients and minimal effort. With our easy-to-follow recipe, you can enjoy the comforting flavors of creamy pasta and crispy bacon in every bite, making it perfect for family dinners, potlucks, or cozy nights in. So grab your baking dish, preheat your oven, and get ready to indulge in the deliciousness of our Easy Bacon Cream Cheese Baked Spaghetti.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to elevate your pasta game with our Easy Bacon Cream Cheese Baked Spaghetti—a delightful dish that combines the comforting flavors of creamy cheese sauce and crispy bacon in a mouthwatering baked casserole. This indulgent recipe is a surefire crowd-pleaser, perfect for cozy dinners at home or special occasions with loved ones.

What sets our Bacon Cream Cheese Baked Spaghetti apart is its rich and creamy sauce, made with cream cheese, Parmesan, and a hint of garlic for extra flavor. Paired with crispy bacon pieces and al dente spaghetti, this dish is a delicious fusion of textures and tastes that will leave you craving more.

A Tale of Comfort and Flavor

In our household, Bacon Cream Cheese Baked Spaghetti is a beloved favorite—a dish that brings together the classic flavors of creamy pasta and smoky bacon in a comforting and satisfying casserole. I still remember the first time I made it—the aroma of sizzling bacon, the creamy sauce bubbling in the oven, the anticipation as I waited for that first bite. Since then, it has become a go-to recipe for family dinners and potlucks, always earning rave reviews and requests for seconds.

Why This ‘Easy Bacon Cream Cheese Baked Spaghetti’

Creamy Indulgence: Our Baked Spaghetti is bathed in a luxuriously creamy sauce made with cream cheese, Parmesan, and garlic, adding richness and flavor to every bite.
Crispy Bacon: Crumbled bacon pieces add a smoky and savory element to the dish, complementing the creamy pasta with irresistible crunch and texture.
Simple Ingredients: Made with pantry staples and everyday ingredients, this recipe is easy to prepare and budget-friendly, making it perfect for busy weeknights or lazy Sundays.
Crowd-Pleasing: With its comforting flavors and hearty appeal, this Baked Spaghetti is sure to be a hit with both kids and adults, making it a go-to dish for family gatherings and potluck dinners.

What i need to make easy Bacon Cream Cheese Baked Spaghetti

8 oz spaghetti
6 slices bacon, cooked and crumbled
8 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup milk
2 cloves garlic, minced
Salt and pepper, to taste
Optional garnish: Chopped parsley, additional grated Parmesan cheese

How to Make Easy Bacon Cream Cheese Baked Spaghetti

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Cook Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Prepare Cream Cheese Sauce: In a large mixing bowl, combine the softened cream cheese, grated Parmesan cheese, milk, minced garlic, salt, and pepper. Stir until smooth and well combined.
Mix Spaghetti and Sauce: Add the cooked spaghetti to the cream cheese mixture, along with the crumbled bacon pieces. Toss until the spaghetti is evenly coated with the sauce and bacon.
Transfer to Baking Dish: Transfer the spaghetti mixture to the prepared baking dish, spreading it out evenly.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the spaghetti is heated through and the top is golden and bubbly.
Serve: Remove the baked spaghetti from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley and additional grated Parmesan cheese, if desired.

Tips For Easy Bacon Cream Cheese Baked Spaghetti

Bacon Crispness: For extra crispy bacon, cook it until it is well browned and crispy before crumbling it into pieces for the spaghetti.
Cream Cheese Softening: To ensure that the cream cheese is soft and easy to mix, let it sit at room temperature for about 30 minutes before using.
Make-Ahead: You can assemble the spaghetti and sauce mixture in advance and refrigerate it until ready to bake. Simply cover the baking dish with foil and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes to the baking time if needed.

Substitutions and Variations For Easy Bacon Cream Cheese Baked Spaghetti

Protein Options: Swap the bacon for cooked Italian sausage, diced ham, or cooked chicken for a different flavor profile.
Cheese Variations: Experiment with different types of cheese, such as mozzarella, cheddar, or Monterey Jack, for a variation on the cheesy sauce.
Vegetarian Version: Omit the bacon for a vegetarian version of the dish, or add sautéed mushrooms or spinach for added flavor and texture.

Make a Healthier Version for Easy Bacon Cream Cheese Baked Spaghetti

Leaner Meat: Use turkey bacon or turkey sausage in place of regular bacon for a lower-fat option.
Whole Grain Pasta: Use whole wheat or multigrain spaghetti for added fiber and nutrients.
Reduced Fat Cream Cheese: Opt for reduced-fat or neufchâtel cream cheese to reduce the fat content of the dish.

“And there you have it—a taste of comfort and indulgence with our Easy Bacon Cream Cheese Baked Spaghetti. Whether enjoyed for a cozy dinner at home or shared with friends at a potluck, this creamy and flavorful dish is sure to satisfy your cravings for hearty pasta and crispy bacon. So grab a fork, dig in, and savor the deliciousness of every bite!”

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Frequently Asked Questions For Easy Bacon Cream Cheese Baked Spaghetti:

Can I use different pasta shapes for the baked spaghetti?

Yes, feel free to use your favorite pasta shape in place of spaghetti. Penne, rigatoni, or fusilli would all work well in this recipe.

Can I make this dish ahead of time and bake it later?

Yes, you can assemble the spaghetti and sauce mixture in advance and refrigerate it until ready to bake. Simply cover the baking dish with foil and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes to the baking time if needed.

Can I freeze leftover baked spaghetti?

Yes, this dish freezes well for longer storage. Let it cool completely, then transfer individual portions or the entire dish to airtight containers or freezer bags. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Bacon Cream Cheese Baked Spaghetti

Recipe by CutsfoodCourse: All Recipes, Drink Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

1 lb (about 450g) spaghetti
1 lb (about 450g) ground beef or Italian sausage
1 small onion, finely chopped
3 cloves garlic, minced
1 can (24 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
8 oz (about 225g) cream cheese, softened
1 cup (about 100g) mozzarella cheese, shredded
1/2 cup (about 50g) Parmesan cheese, grated
8 slices bacon, cooked and crumbled
Fresh parsley, chopped (for garnish, optional)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, brown the ground beef or Italian sausage over medium heat. Add chopped onions and minced garlic, cooking until the onions are softened and the meat is browned.
Stir in crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper. Simmer for 10-15 minutes to allow the flavors to meld.
In a mixing bowl, blend softened cream cheese until smooth.
Add the cooked spaghetti to the cream cheese and toss until the pasta is evenly coated.
Transfer the cream cheese-coated spaghetti to the prepared baking dish, spreading it out evenly.
Pour the meat sauce over the spaghetti layer, ensuring even coverage.
Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly, and the edges are golden.
Remove from the oven and sprinkle crumbled bacon over the top.
Optional: Garnish with chopped fresh parsley for a burst of color.
Allow the Bacon Cream Cheese Baked Spaghetti to cool for a few minutes before serving.
Serve warm, and enjoy the layers of savory goodness in every comforting bite.

Easy Bacon Cream Cheese Baked Spaghetti