Easy Asparagus Stuffed Chicken Recipe

Easy Asparagus Stuffed Chicken Recipe. Tender chicken breasts are filled with vibrant asparagus spears, creamy cheese, and aromatic herbs, creating a dish that’s as visually stunning as it is delicious. Perfect for a special dinner occasion or when you simply want to impress your taste buds, this dish will surely become a favorite in your culinary repertoire.

Why You’ll Love For Easy Asparagus Stuffed Chicken Recipe:

• Gourmet Presentation: Impress your guests with a dish that looks and tastes like it came from a five-star restaurant.
• Perfect Harmony of Flavors: The combination of juicy chicken, crisp asparagus, and creamy cheese creates a symphony of taste sensations.
• Surprisingly Simple: Despite its impressive appearance, this dish is surprisingly easy to prepare, making it suitable for both weeknight dinners and special occasions.

Personal Story:
The first time I made this Asparagus Stuffed Chicken was for a dinner party with friends, and it was an instant hit. The compliments flowed as freely as the wine, and I realized that I had stumbled upon a recipe that was not only delicious but also a crowd-pleaser. Since then, it has become a staple on my dinner party menu, always receiving rave reviews from everyone who tries it.

Key Features:

• Moist and flavorful chicken breast
• Crisp-tender asparagus spears
• Rich and creamy cheese filling
• Beautiful presentation that makes it perfect for entertaining

What I need to make Easy Asparagus Stuffed Chicken Recipe

• 4 boneless, skinless chicken breasts
• 12 asparagus spears, trimmed
• 4 ounces cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil
• Toothpicks or kitchen twine

How to make easy Asparagus Stuffed Chicken Recipe

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick. Season both sides with salt and pepper.
2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
3. Assemble the Stuffed Chicken: Spread a generous spoonful of the cream cheese mixture onto each chicken breast. Place 3 asparagus spears on top of the cream cheese mixture. Roll up the chicken breast tightly around the asparagus and secure with toothpicks or kitchen twine.
4. Sear the Chicken: Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts seam side down and sear for 2-3 minutes until golden brown.
5. Finish Cooking: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Serve: Remove the toothpicks or twine before serving. Slice the stuffed chicken breasts crosswise and serve hot.

Cooking Tips For Easy Asparagus Stuffed Chicken Recipe:

• Be sure to use thin asparagus spears for easier rolling.
• If you prefer, you can use toothpicks to secure the chicken rolls instead of kitchen twine.

Variations For Easy Asparagus Stuffed Chicken Recipe:

• Bacon-Wrapped: For an extra indulgent twist, wrap each stuffed chicken breast with a slice of bacon before searing.
• Vegetarian Option: Substitute the chicken with large portobello mushroom caps for a vegetarian version of this dish.

Make It Healthier:

• Use low-fat or Greek cream cheese for a lighter filling.
• Opt for reduced-fat mozzarella cheese or skip it altogether for a healthier option.

Closing For Easy Asparagus Stuffed Chicken Recipe:
This Asparagus Stuffed Chicken recipe is proof that gourmet dining can be achieved in the comfort of your own kitchen. With its tender chicken, vibrant asparagus, and creamy cheese filling, each bite is a burst of flavor and elegance. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is sure to delight and impress.

Frequently Asked Questions For Easy Asparagus Stuffed Chicken Recipe:

Can I use other vegetables besides asparagus?
Yes, you can customize the filling with your favorite vegetables such as spinach, roasted red peppers, or sun-dried tomatoes.

Can I prepare the Easy Asparagus Stuffed Chicken Recipe ahead of time?
Yes, you can assemble the stuffed chicken breasts up to a day in advance and keep them covered in the refrigerator until ready to cook.

How do I know when the chicken is cooked through?
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) before serving.

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for this recipe. Adjust the cooking time accordingly as they may require a slightly longer cooking time.

Asparagus Stuffed Chicken Recipe

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• boneless, skinless chicken breasts

• bunch asparagus, tough ends trimmed

• cup shredded mozzarella cheese

• cloves garlic, minced

• teaspoon dried oregano

• teaspoon dried thyme

• Salt and pepper to taste

• Olive oil for drizzling

Directions

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Butterfly the chicken breasts by slicing them horizontally, being careful not to cut all the way through. Open each breast like a book.
• Season the inside of each chicken breast with salt, pepper, minced garlic, dried oregano, and dried thyme.
• Place a few asparagus spears in the center of each chicken breast.
• Sprinkle shredded mozzarella cheese over the asparagus.
• Fold the chicken breasts over the filling, creating stuffed chicken bundles.
• Place the stuffed chicken bundles on the prepared baking sheet.
• Drizzle olive oil over the top of each stuffed chicken breast.
• Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
• For a golden finish, broil for an additional 2-3 minutes.
• Remove from the oven and let the stuffed chicken rest for a few minutes before slicing.