Name: Easy Amish Cinnamon Bread
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs

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If you’re looking for a simple yet irresistibly delicious bread that will fill your kitchen with the warm, comforting aroma of cinnamon and sugar, look no further than this Easy Amish Cinnamon Bread. This recipe combines the classic flavors of cinnamon and sugar with a moist, tender crumb, making it a perfect treat for breakfast, a snack, or dessert. Plus, it’s incredibly easy to make, so you can enjoy homemade goodness with minimal effort.

This bread is a wonderful way to bring a bit of Amish comfort into your home. Whether you’re baking for a special occasion or just want a comforting treat, this recipe is sure to impress. The swirl of cinnamon and sugar creates a delightful pattern that’s as pleasing to the eyes as it is to the taste buds.

Recipe Summary

Easy Amish Cinnamon Bread is a moist, tender bread with a beautiful cinnamon-sugar swirl throughout. It’s simple to prepare with just a few ingredients and bakes up into a deliciously fragrant loaf that’s perfect for any time of day. Ideal for sharing with family and friends, this bread makes a delightful addition to any breakfast table or as a sweet treat.

Exciting Story

I first tried this Easy Amish Cinnamon Bread when a friend brought a warm loaf to a brunch gathering. The moment I took a bite, I was captivated by the perfect blend of sweet cinnamon and soft, fluffy bread. I knew I had to have the recipe! After some experimenting in my own kitchen, I finally perfected it. Now, whenever I bake this bread, it fills my home with the same comforting aroma and delicious flavor that made me fall in love with it in the first place. It’s become a cherished recipe in our household, often requested for special occasions and family gatherings.

Why This Easy Amish Cinnamon Bread?

Deliciously Moist: The bread is incredibly moist with a tender crumb, thanks to the simple yet effective ingredients.
Irresistible Swirl: The cinnamon and sugar swirl adds a delightful sweetness and a beautiful presentation.
Easy to Make: With just a few ingredients and a straightforward process, this bread is perfect for both novice and experienced bakers.
Versatile: Great for breakfast, a snack, or dessert, and perfect for sharing with friends and family.

How to Make Easy Amish Cinnamon Bread

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Mix Cinnamon Sugar
In a small bowl, combine 1/2 cup granulated sugar with the ground cinnamon. Set aside.

Step 3: Prepare the Dough
In a large bowl, whisk together 2 1/2 cups flour, 1/2 cup granulated sugar, baking powder, and salt. In another bowl, mix together the melted butter, milk, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring just until combined.

Step 4: Layer the Batter
Spoon half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top, and then sprinkle the rest of the cinnamon-sugar mixture over the top.

Step 5: Swirl the Mixture
Using a knife or a skewer, gently swirl the cinnamon-sugar mixture through the batter to create a marble effect.

Step 6: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Tips For Easy Amish Cinnamon Bread

Don’t Overmix: Mix the batter until just combined to avoid a dense bread.
Swirling: Swirl gently to create a marbled effect without mixing it all together.
Cooling: Let the bread cool completely before slicing to ensure clean cuts.

Substitutions and Variations

Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a slightly healthier version.
Nut Add-ins: Add chopped nuts like walnuts or pecans for extra texture and flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.

Make a Healthier Version

Reduced Sugar: Cut down on the granulated sugar or use a sugar substitute to make the bread lighter.
Butter Substitute: Replace butter with applesauce or a light margarine for a lower-fat version.

Closing For Easy Amish Cinnamon Bread

And there you have it! This Easy Amish Cinnamon Bread is a delightful treat that combines simplicity with delicious flavor. Whether you’re enjoying a slice for breakfast or serving it as a sweet treat, this bread is sure to bring comfort and joy to your table. Happy baking!

Frequently Asked Questions For Easy Amish Cinnamon Bread

Can I use a different type of sugar?
Yes, you can use brown sugar instead of granulated sugar for a richer flavor.

Can I add raisins or nuts to the bread?
Absolutely! Fold in some raisins or chopped nuts into the batter before baking for added texture.

How should I store the bread?
Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread.

Can I make mini loaves?
Yes, divide the batter among mini loaf pans and adjust the baking time to about 30-40 minutes.

What if I don’t have a loaf pan?
You can use an 8×8-inch baking dish instead, but adjust the baking time as needed.

Can I make this bread in advance?
Yes, you can bake the bread ahead of time and store it in an airtight container or freeze it for later use.

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