If you’re looking for a quick and delicious dinner option that’s both crispy and flavorful, this Easy Air Fryer Parmesan Crusted Chicken is just what you need! With its golden, crunchy crust and juicy chicken inside, this dish is sure to become a favorite in your home.
What makes this chicken so special is the combination of parmesan cheese and breadcrumbs that create a satisfying crust, while the air fryer ensures it’s cooked perfectly without excess oil. This Easy Air Fryer Parmesan Crusted Chicken is perfect for busy weeknights or meal prep!
This Easy Air Fryer Parmesan Crusted Chicken features tender chicken breasts coated in a flavorful parmesan breadcrumb mixture and cooked to crispy perfection in the air fryer. Ready in about 25 minutes, this dish is great for family dinners or meal prep!
With straightforward ingredients and easy preparation, you can whip up this tasty chicken in no time. Let’s dive into this delicious recipe!
Exciting Story:
The first time I made Easy Air Fryer Parmesan Crusted Chicken, it was one of those busy evenings when I wanted to put together something quick yet satisfying for dinner. I had just gotten my air fryer, and I was excited to see how it could make cooking easier. As I mixed the parmesan and breadcrumbs, the savory aroma filled my kitchen, and I couldn’t wait to taste the final result.
Once the chicken was cooked to a golden brown and the cheese melted into a crispy crust, I was eager to take my first bite. The juicy chicken paired with the crunchy coating was absolutely delightful! This Easy Air Fryer Parmesan Crusted Chicken has since become a go-to recipe in my kitchen, perfect for quick dinners or meal prepping for the week ahead.
Why This Easy Air Fryer Parmesan Crusted Chicken?
- Crispy & Delicious: The air fryer creates a perfectly crispy crust without the need for frying.
- Quick & Simple: This recipe can be made in just 25 minutes, making it perfect for busy weeknights.
- Healthy Option: Using the air fryer reduces the amount of oil needed while still providing great flavor and texture!
How to Make Easy Air Fryer Parmesan Crusted Chicken
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. If they are thick, consider slicing them in half horizontally to ensure even cooking.
- Make the Coating: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Prepare the Egg Wash: In another shallow bowl, beat the egg. If desired, add olive oil to the egg for added moisture.
- Coat the Chicken: Dip each chicken breast into the egg wash, allowing any excess to drip off. Then, coat it in the Parmesan breadcrumb mixture, pressing gently to ensure it adheres well.
- Air Fry the Chicken: Place the coated chicken breasts in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Rest and Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Slice and serve your Easy Air Fryer Parmesan Crusted Chicken with your favorite sides!
Tips For Easy Air Fryer Parmesan Crusted Chicken
- Use Freshly Grated Cheese: For the best flavor, use freshly grated Parmesan cheese instead of pre-grated.
- Do Not Overcrowd: Ensure there’s space between the chicken pieces in the air fryer for even cooking.
Substitutions and Variations
- Different Cheeses: Try using a blend of Parmesan and mozzarella for a different flavor.
- Add Herbs: Mix in dried herbs like oregano or Italian seasoning for extra flavor in the breadcrumb mixture.
Make a Healthier Version
- Use whole wheat breadcrumbs for added fiber.
- Consider using skinless chicken thighs for more flavor while keeping it healthy.
Closing For Easy Air Fryer Parmesan Crusted Chicken
And there you have it! This Easy Air Fryer Parmesan Crusted Chicken is a deliciously crispy dish that will bring joy to anyone who tries it. Don’t forget to let us know how your chicken turns out, and consider checking out some of our other recipes for more delightful meals!
Frequently Asked Questions For Easy Air Fryer Parmesan Crusted Chicken
How long can I store leftovers?
This chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken for up to 2 months. Thaw in the refrigerator before reheating.
What can I use instead of breadcrumbs?
You can use crushed crackers or almond flour as a substitute for breadcrumbs.
Can I make this chicken ahead of time?
Absolutely! You can prepare the coating in advance and store it separately until ready to cook.
How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C) when fully cooked.
Can I add spices to the coating?
Yes! Feel free to add your favorite spices, such as cayenne pepper for a kick.
What if I want to make it spicier?
Add crushed red pepper flakes or cayenne pepper to the breadcrumb mixture for extra heat.
What sides pair well with this dish?
Serve with a fresh salad, steamed vegetables, or roasted potatoes for a complete meal.
How can I make this more festive?
Serve with a side of marinara sauce for dipping or sprinkle with fresh herbs before serving!
What’s the best way to cut the chicken?
Use a sharp knife to slice the chicken against the grain for tender pieces.
Can I use different cuts of chicken?
Yes! Chicken tenders or thighs work well for this recipe.
How can I enhance the flavors?
A splash of lemon juice can be added to the chicken before coating for a fresh flavor.
Easy Air Fryer Parmesan Crusted Chicken
Course: All Recipes4
servings30
minutes40
minutes300
kcalIngredients
2 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Italian or panko)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
1 tablespoon olive oil (optional for added moisture)
Directions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. If they are thick, consider slicing them in half horizontally to ensure even cooking.
- Make the Coating: In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Prepare the Egg Wash: In another shallow bowl, beat the egg. If desired, add olive oil to the egg for added moisture.
- Coat the Chicken: Dip each chicken breast into the egg wash, allowing any excess to drip off. Then, coat it in the Parmesan breadcrumb mixture, pressing gently to ensure it adheres well.
- Air Fry the Chicken: Place the coated chicken breasts in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Rest and Serve: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Slice and serve your Easy Air Fryer Parmesan Crusted Chicken with your favorite sides!