Best Easy Ham Salad Recipe—a versatile dish that’s perfect for sandwiches, salads, or as a delightful appetizer. Bursting with flavor and texture, this recipe combines tender chunks of ham with crunchy vegetables and a creamy dressing, creating a satisfying dish that’s sure to become a staple in your kitchen. Whether served as a quick lunch option, a crowd-pleasing party snack, or a light dinner entree, this ham salad offers a delightful medley of flavors that will leave your taste buds craving more.

Why You’ll Love This Best Easy Ham Salad Recipe:

• Perfect balance of savory ham, crisp vegetables, and creamy dressing.
• Versatile dish that can be enjoyed in sandwiches, wraps, on crackers, or as a salad topping.
• Quick and easy to make with simple ingredients.
• Ideal for using up leftover ham or cooked ham slices.

Personal Story: My journey with ham salad began during family gatherings and holiday celebrations, where it quickly became a beloved tradition. As the aroma of roasted ham filled the air, I looked forward to the delicious leftover Best Easy Ham Salad Recipe that would follow. Over the years, I’ve experimented with various recipes and ingredients, refining the flavors to create the ultimate ham salad experience. Whether enjoyed on a lazy Sunday afternoon or shared with friends at a potluck, this recipe never fails to evoke feelings of comfort and nostalgia, reminding me of cherished moments spent with loved ones.

Key Features:

• Uses leftover ham or cooked ham slices for convenience and flavor.
• Includes a variety of crunchy vegetables for texture and freshness.
• Creamy dressing adds richness and flavor to the salad.
• Customizable recipe that can be adapted to suit personal preferences and dietary needs.

What i need to make Best Easy Ham Salad Recipe

• 2 cups cooked ham, diced
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup dill pickles, finely chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

How to Make Best Easy Ham Salad Recipe

1. In a large mixing bowl, combine the diced ham, chopped celery, chopped red onion, and chopped dill pickles.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, chopped parsley, salt, and pepper until smooth and well combined.
3. Pour the dressing over the ham mixture and toss gently until all ingredients are evenly coated.
4. Taste and adjust seasoning, if necessary, adding more salt, pepper, or lemon juice to suit your preference.
5. Cover the bowl with plastic wrap and refrigerate the ham salad for at least 30 minutes to allow the flavors to meld.
6. Once chilled, serve the ham salad on its own as a side dish, as a filling for sandwiches or wraps, or as a topping for salads or crackers.

Cooking Tips For Best Easy Ham Salad Recipe:

• For best results, use cooked ham that has been diced into small, bite-sized pieces.
• Feel free to customize the salad by adding additional ingredients such as chopped hard-boiled eggs, diced bell peppers, or shredded cheese.
• Adjust the consistency of the dressing by adding more mayonnaise for creaminess or lemon juice for acidity.
• Make the salad ahead of time and store it in the refrigerator for up to 2-3 days, allowing the flavors to develop further over time.

Variations For Best Easy Ham Salad Recipe:

• Add a touch of sweetness to the salad by incorporating chopped apples or dried cranberries.
• For extra crunch, stir in some toasted nuts or seeds such as almonds, pecans, or sunflower seeds.
• Spice up the flavor profile by adding a pinch of cayenne pepper or a dash of hot sauce to the dressing.
• For a lighter version, substitute Greek yogurt or sour cream for some or all of the mayonnaise.

Make It Healthier:

• Use low-fat or light mayonnaise to reduce the calorie and fat content of the dressing.
• Increase the ratio of vegetables to ham for added fiber and nutrients.
• Serve the ham salad on a bed of mixed greens or lettuce leaves for extra vitamins and minerals.
• Use whole grain bread or crackers for serving to boost the fiber content of the dish.

Closing: Embrace the savory goodness of our Best Easy Ham Salad Recipe—a versatile and delicious dish that’s perfect for any occasion. With its tender chunks of ham, crisp vegetables, and creamy dressing, this salad offers a delightful medley of flavors and textures that will tantalize your taste buds and leave you craving more. Whether enjoyed as a quick lunch option, a party appetizer, or a light dinner entree, this ham salad is sure to become a favorite in your repertoire. So gather your ingredients and get ready to savor the simple pleasures of homemade goodness with every bite.

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Frequently Asked Questions For Best Easy Ham Salad Recipe:

Can I use other types of meat in this salad?

While ham is traditionally used in this recipe, you can certainly substitute other cooked meats such as turkey, chicken, or even cooked bacon for a different flavor profile.

Can I make this Best Easy Ham Salad Recipe ahead of time?

Yes, you can prepare the ham salad ahead of time and store it in the refrigerator for up to 2-3 days. Just be sure to cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from drying out.

Can I make this Best Easy Ham Salad Recipe without mayonnaise?

If you prefer not to use mayonnaise, you can substitute it with Greek yogurt, sour cream, or a combination of the two for a creamy dressing with a tangy flavor.

What are some serving suggestions for this Best Easy Ham Salad Recipe?

This ham salad can be served in a variety of ways, including as a sandwich filling, a topping for salads, or as a spread for crackers or crostini. It also pairs well with fresh vegetables, fruit, or a side of soup for a complete meal.

Can I freeze Best Easy Ham Salad Recipe?

While it’s possible to freeze ham salad, the texture of the vegetables and dressing may change upon thawing, resulting in a slightly watery consistency. For best results, enjoy the ham salad fresh or refrigerated for optimal flavor and texture.

Best Ham Salad Recipe

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked ham, diced

• 1/2 cup celery, finely chopped

• 1/4 cup red onion, finely chopped

• 1/4 cup dill pickles, finely chopped

• 1/4 cup mayonnaise

• 2 tablespoons Dijon mustard

• 1 tablespoon fresh lemon juice

• 1 tablespoon fresh parsley, chopped

• Salt and pepper, to taste

Directions

• In a large mixing bowl, combine the diced ham, chopped celery, chopped red onion, and chopped dill pickles.
• In a separate small bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, chopped parsley, salt, and pepper until smooth and well combined.
• Pour the dressing over the ham mixture and toss gently until all ingredients are evenly coated.
• Taste and adjust seasoning, if necessary, adding more salt, pepper, or lemon juice to suit your preference.
• Cover the bowl with plastic wrap and refrigerate the ham salad for at least 30 minutes to allow the flavors to meld.
• Once chilled, serve the ham salad on its own as a side dish, as a filling for sandwiches or wraps, or as a topping for salads or crackers.