Amish Hamburger Steak Bake

Today, we’re diving into a classic comfort food straight from the heart of Amish country: Amish Hamburger Steak Bake. This hearty and flavorful dish combines juicy hamburger steaks with a rich, savory gravy, all baked to perfection. It’s the kind of meal that warms you from the inside out, perfect for family dinners or a cozy night in.

In the rolling farmlands of Amish country, traditional recipes like this Hamburger Steak Bake are cherished and passed down through generations. The simplicity of the ingredients combined with the depth of flavor makes it a standout dish. Imagine tender, juicy hamburger patties nestled in a rich, savory gravy, baked until everything melds together into a comforting, hearty meal. This recipe is a testament to the beauty of home-cooked meals made with love and care.

Resume of the Recipe:

Amish Hamburger Steak Bake features well-seasoned hamburger steaks browned to perfection and then baked in a delicious onion and mushroom gravy. It’s a comforting, hearty dish that’s simple to prepare yet delivers big on flavor.

Exciting Story:

My family absolutely adores this Amish Hamburger Steak Bake. One winter evening, after a day of playing in the snow, I decided to make this for dinner. The kids’ faces lit up as soon as they walked in the door and smelled the savory goodness wafting from the oven. It’s now a tradition to make this dish whenever we need a little extra warmth and comfort, and it’s always a hit.

Why This Amish Hamburger Steak Bake is a Must-Try:

1. Hearty and Satisfying: Perfect for a filling family dinner.
2. Rich Flavors: The savory gravy complements the juicy hamburger steaks perfectly.
3. Simple Ingredients: Made with pantry staples and fresh ingredients.
4. Comfort Food Classic: A recipe that brings warmth and comfort to any table.
5. Easy to Make: Straightforward steps that deliver a delicious meal with minimal effort.

Tips:

• Gravy Consistency: If the gravy is too thick, add a bit more beef broth. If it’s too thin, add a bit more cornstarch mixed with water.
• Make Ahead: You can prepare the hamburger steaks and gravy ahead of time and refrigerate. When ready to bake, simply assemble and bake as directed.
• Vegetable Additions: Add other vegetables like carrots or peas for extra nutrition and color.

Substitutions and Variations:

• Ground Meat: Substitute ground beef with ground turkey or chicken for a lighter version.
• Gluten-Free: Use gluten-free bread crumbs and cornstarch to make this dish gluten-free.
• Low Sodium: Use low-sodium beef broth and reduce the amount of salt in the recipe.

Make a Healthier Version:

• Lean Meat: Use lean ground beef or ground turkey.
• Less Fat: Reduce the amount of oil used for browning.
• Whole Grains: Serve with whole-grain sides like brown rice or whole-wheat pasta.

Closing:

And there you have it! A comforting, hearty meal that’s sure to become a family favorite. Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:

Frequently Asked Questions:

1. Can I freeze this dish?
   • Yes, you can freeze the baked hamburger steaks and gravy. Allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months.
2. Can I use other types of mushrooms?
   • Absolutely! Cremini or portobello mushrooms work well in this recipe.
3. What sides go well with this dish?
   • Mashed potatoes, rice, noodles, or a side of steamed vegetables are all great options.
4. Can I make this dish in a slow cooker?
   • Yes, after browning the hamburger steaks and cooking the vegetables, transfer everything to a slow cooker and cook on low for 4-6 hours.
5. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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Amish Hamburger Steak Bake

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 pounds ground beef

• 1/2 cup bread crumbs

• 1 large egg

• 1/4 cup milk

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1 tablespoon vegetable oil

• 1 large onion, thinly sliced

• 8 ounces mushrooms, sliced

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 2 tablespoons cornstarch

• 2 tablespoons water

Directions

• Prepare the Hamburger Steaks:
• In a large bowl, combine the ground beef, bread crumbs, egg, milk, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
• Shape the mixture into 4-6 hamburger steaks.
• Brown the Steaks:
• Heat the vegetable oil in a large skillet over medium-high heat. Add the hamburger steaks and brown on both sides, about 3-4 minutes per side. Transfer the browned steaks to a baking dish.
• Cook the Vegetables:
• In the same skillet, add the sliced onions and mushrooms. Cook until softened, about 5 minutes.
• Make the Gravy:
• In a medium bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture into the skillet with the onions and mushrooms.
• In a small bowl, mix the cornstarch and water until smooth. Add to the skillet, stirring constantly, until the gravy thickens, about 2-3 minutes.
• Bake:
• Pour the gravy over the hamburger steaks in the baking dish. Cover with aluminum foil and bake at 350°F (175°C) for 25-30 minutes, or until the steaks are cooked through and the gravy is bubbling.
• Serve:
• Serve the hamburger steaks with gravy over mashed potatoes, rice, or noodles. Enjoy!