Easy Banana Pudding Recipe

Easy Banana Pudding Recipe. This timeless dessert is a beloved favorite for good reason – layers of creamy pudding, sliced bananas, and vanilla wafers come together to create a taste of nostalgia in every spoonful. Whether you’re hosting a gathering or simply craving a comforting treat, this banana pudding is sure to bring smiles all around!

Transport yourself to simpler times with our Easy Banana Pudding Recipe. Reminiscent of childhood memories and family gatherings, this dessert is a crowd-pleaser that never goes out of style. With its creamy texture, sweet bananas, and crunchy vanilla wafers, it’s a dessert that’s as comforting as it is delicious.

Resume of the recipe:

Indulge in the ultimate comfort food with our Easy Banana Pudding Recipe. Made with just a handful of ingredients and simple assembly, this dessert is perfect for any occasion. Whether you’re serving it up at a backyard barbecue or enjoying it on a cozy night in, this banana pudding is sure to become a favorite in your recipe repertoire.

Exciting Story:

The inspiration behind our Easy Banana Pudding Recipe comes from cherished family gatherings and special occasions. From potluck dinners to holiday celebrations, banana pudding has always been a staple dessert that brings people together. With its layers of creamy goodness and nostalgic flavor, it’s a dessert that never fails to evoke warm memories and happy smiles.

Why This ‘Banana Pudding’:

• Classic Flavor: Our Easy Banana Pudding Recipe stays true to the traditional recipe, delivering that classic banana pudding flavor that everyone knows and loves.
• Simple Ingredients: With just a few pantry staples, you can whip up this delicious dessert in no time. There’s no need for fancy ingredients or complicated techniques – just pure, simple goodness.
• Crowd-Pleasing: Banana pudding is a universally beloved dessert that appeals to both kids and adults alike. Whether you’re serving it up at a family gathering or a potluck dinner, it’s sure to be a hit with everyone.

Selling Points:

Why This ‘Banana Pudding’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Banana Pudding Recipe

• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (12 oz) container frozen whipped topping, thawed
• 4-5 ripe bananas, sliced
• 1 (12 oz) box vanilla wafers

How to Make Easy Banana Pudding Recipe

1. Prepare Pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Add the sweetened condensed milk and vanilla extract, and whisk until smooth.
2. Fold in Whipped Topping: Gently fold in half of the whipped topping until well combined. Set aside the remaining whipped topping for topping the pudding later.
3. Assemble Layers: In a trifle dish or serving bowl, layer the vanilla wafers, sliced bananas, and pudding mixture, starting with a layer of wafers, followed by bananas, and then pudding. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
4. Top with Whipped Topping: Spread the remaining whipped topping evenly over the top layer of pudding.
5. Chill: Cover and refrigerate the banana pudding for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
6. Serve: Just before serving, garnish the top of the banana pudding with additional sliced bananas and crushed vanilla wafers, if desired. Serve chilled and enjoy!

Tips For Easy Banana Pudding Recipe:

• Ripe Bananas: Use ripe bananas for the best flavor and texture in the pudding. They should be yellow with brown speckles, indicating they are sweet and soft.
• Make-Ahead: Banana pudding can be made several hours or even a day in advance. This allows the flavors to meld together and the pudding to set properly.

Substitutions and Variations For Easy Banana Pudding Recipe:

• Flavored Wafers: For a twist on the classic recipe, try using flavored wafers such as chocolate or lemon.
• Additional Toppings: Get creative with your toppings! Sprinkle crushed nuts, chocolate shavings, or toasted coconut over the whipped topping for added texture and flavor.

Make a Healthier Version For Easy Banana Pudding Recipe:

• Lighter Options: For a lighter version of this banana pudding, you can use sugar-free pudding mix, skim milk, and light whipped topping. You can also reduce the amount of sweetened condensed milk or omit it altogether for a less sweet dessert.

“And there you have it—a taste of nostalgia with our Easy Banana Pudding Recipe. Whether enjoyed at a family gathering or as a sweet ending to a weeknight dinner, this classic dessert is sure to bring smiles and happy memories. So go ahead, grab a spoon, and dig in!”

Frequently Asked Questions For Easy Banana Pudding Recipe

Can I use homemade whipped cream instead of whipped topping? Yes, you can use homemade whipped cream as a substitute for whipped topping. Simply whip heavy cream until stiff peaks form, then fold it into the pudding mixture as directed.

How long will this banana pudding last in the refrigerator? Banana pudding can be stored in the refrigerator for up to 3-4 days. However, the texture of the bananas and wafers may change slightly over time, so it’s best enjoyed within the first couple of days.

Can I use fresh whipped cream instead of whipped topping? Yes, you can use fresh whipped cream instead of whipped topping if you prefer. Just be sure to whip the cream until stiff peaks form before folding it into the pudding mixture.

Can I use different types of pudding mix for this recipe? While vanilla pudding mix is traditionally used for banana pudding, you can experiment with different flavors such as banana cream or coconut cream for a fun twist on the classic recipe.

Can I make individual servings of banana pudding instead of a large dish? Absolutely! You can layer the ingredients in individual serving cups or jars for a fun and portable dessert option. Just be sure to adjust the layering accordingly for each serving.

Banana Pudding Recipe

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix

• 2 cups cold whole milk

• 1 can (14 oz) sweetened condensed milk

• 1 tablespoon pure vanilla extract

• 1 package (8 oz) cream cheese, softened

• 2 cups heavy whipping cream

• 1 box vanilla wafers

• 4-5 ripe bananas, sliced

• Additional whipped cream for topping (optional)

Directions

• Embark on a journey of timeless indulgence with Classic Banana Pudding.
• In a large mixing bowl, combine the instant vanilla pudding mix and cold whole milk. Whisk until well combined and slightly thickened.
• Add the sweetened condensed milk and vanilla extract to the pudding mixture. Continue whisking until smooth.
• In a separate bowl, beat the softened cream cheese until smooth and creamy.
• Gradually add the cream cheese to the pudding mixture, whisking continuously to ensure a lump-free consistency.
• In another bowl, whip the heavy whipping cream until stiff peaks form.
• Gently fold the whipped cream into the pudding mixture until well combined and fluffy.
• In a trifle dish or individual serving glasses, create layers of vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until you reach the top.
• Refrigerate the banana pudding for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
• Before serving, garnish the top with additional whipped cream if desired.
• Savor the timeless delight of Classic Banana Pudding.