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Zesty Lime Crab Salad

A refreshing crab salad that combines zesty lime, sweet crab, and a hint of crunch, making it perfect for hot summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup crab meat Can use real or imitation crab.
  • 1 medium lime, juiced Fresh lime is preferred.
  • 1 cup diced bell pepper Any color works.
  • 1/2 cup chopped cilantro Can substitute with parsley if desired.
  • 1/4 cup red onion, diced For added flavor.
  • 1 serving Greek yogurt or mayo (optional) Add for a creamier texture.
Optional Ingredients
  • 1 medium avocado, diced Add before serving to avoid browning.
  • 1 pinch cayenne pepper For those who enjoy some heat.

Method
 

Preparation
  1. In a mixing bowl, combine crab meat, lime juice, diced bell pepper, chopped cilantro, and diced red onion.
  2. Gently fold in the Greek yogurt or mayo if using.
  3. If adding avocado, do so right before serving to prevent browning.
  4. Adjust seasoning with cayenne pepper if desired.
  5. Refrigerate for about 10 minutes to let flavors meld together before serving.

Notes

This salad can be served in various ways: on lettuce leaves, with crackers, in a wrap, or as a topping on avocado halves. It is best enjoyed freshly made but can be stored in the fridge for 2-3 days.