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Wonton Soup

A comforting and satisfying homemade wonton soup that is easy to prepare with customizable fillings and broth options.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Wonton Filling
  • 1 lb ground pork You can substitute with chicken or shrimp.
  • 1 tsp salt Adjust to taste.
  • 1 tbsp soy sauce Use low-sodium if preferred.
  • 1 tbsp grated ginger Fresh ginger adds great flavor.
  • 2 tbsp green onions Chopped.
  • 1 tsp sesame oil Enhances the flavor.
  • 1 tsp cornstarch Helps bind the filling.
For the Soup Broth
  • 4 cups low-sodium broth Chicken or vegetable broth can be used.
  • 2 slices ginger For added flavor.
  • 1 clove garlic Crushed.
  • 1 tbsp soy sauce Adjust to taste.
  • 1 pinch white pepper To taste.
  • 2 pieces dry shiitake mushrooms Optional, for additional depth of flavor.
  • 2 stalks green onions For garnish.
For Wrapping
  • 1 package wonton wrappers Make sure they are fresh.
  • 1 tbsp flour For dusting to prevent sticking.

Method
 

Preparation of Filling
  1. In a mixing bowl, combine ground pork, salt, soy sauce, grated ginger, chopped green onions, sesame oil, and cornstarch.
  2. Mix gently until just combined; do not overmix.
Wrapping Wontons
  1. Place a teaspoon of the filling in the center of a wonton wrapper.
  2. Wet two edges of the wrapper with water, fold it into a triangle, and press the edges to seal tightly.
  3. If desired, curl the corners together and pinch to secure.
  4. Repeat until all filling is used; dust with flour if the wrappers stick.
Cooking the Broth and Wontons
  1. In a large pot, bring low-sodium broth to a boil. Add slices of ginger, crushed garlic, soy sauce, and white pepper.
  2. Add dried shiitake mushrooms if using, and simmer for five minutes.
  3. Drop the wontons gently into a separate pot of boiling water and cook until they float, about 3-4 minutes.
  4. Transfer wontons to the broth and simmer for an additional 2-3 minutes.
  5. Garnish with chopped green onions before serving.

Notes

Easily freeze extra wontons for quick meals. Adjust fillings to your preference. For clearer broth, cook wontons separately.