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White Chocolate Peppermint Fudge

This holiday fudge is creamy, sweet, and minty, made with white chocolate and finished with crunchy candy canes. It's simple to prepare, perfect for last-minute gifts or festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 130
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips or chopped bars Quality matters for smooth melting.
  • 1 can sweetened condensed milk (14 ounces) Gives the fudge its creamy texture.
  • 2 tablespoons unsalted butter For silkiness and shine.
  • 1 teaspoon vanilla extract To round out the flavors.
  • 1/2 to 3/4 teaspoon peppermint extract Adjust according to desired mintiness.
  • 1 pinch fine sea salt Wakes up the sweetness.
  • 1/2 cup crushed candy canes For the fudge and more for topping.
  • 1/2 cup marshmallow creme Optional for extra smooth, fluffy fudge.

Method
 

Preparation
  1. Line an 8-inch square pan with parchment paper, letting it hang over two sides for easy lifting.
  2. Add the white chocolate, sweetened condensed milk, and butter to a medium saucepan. Warm over low heat, stirring often, until the mixture is almost smooth.
  3. Remove from heat before it gets hot.
  4. Alternatively, use the microwave, heating in 20 to 30 second bursts, stirring each time until just melted.
  5. Stir in vanilla, peppermint extract, and a pinch of salt. Taste and adjust mint if desired.
  6. Gently fold in 1/2 cup crushed candy canes.
Pouring and Topping
  1. Scrape the fudge into the prepared pan. Smooth the top with a spatula and sprinkle more crushed candy canes on top, pressing them lightly.
Setting
  1. Let it cool at room temperature until firm, about 2 to 3 hours, or refrigerate for about 45 to 90 minutes.
  2. Avoid the freezer to prevent condensation.
Cutting
  1. Lift the fudge out using the parchment. Warm a sharp knife in hot water, wipe it dry, and cut into clean squares.

Notes

Store in an airtight container at room temperature for up to 1 week. For gifting, stack squares with parchment between layers. Try variations like chocolate swirl or Oreo crunch for different flavors.