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Easy Vanilla Wafer Cake Recipe

Vanilla Wafer Cake

A classic Southern-style cake made with crushed vanilla wafers, delivering a rich texture and delicate vanilla flavor, perfect for coffee or tea.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Cake, Dessert
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups crushed vanilla wafers Use traditional crisp vanilla wafer cookies for best results.
  • 1 cup granulated sugar Adjust based on the sweetness of the wafers used.
  • 1/2 cup unsalted butter Softened to room temperature.
  • 3 large eggs At room temperature for better incorporation.
  • 1 cup milk Whole milk preferred for moisture.
  • 1 teaspoon vanilla extract Enhances the vanilla flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until well combined.
  5. Gradually fold in the crushed vanilla wafers until thoroughly mixed.
Baking
  1. Pour the batter into the prepared Bundt pan.
  2. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.

Notes

This cake can be stored in an airtight container at room temperature for a few days. For a special touch, top with a simple vanilla glaze or serve with fresh berries.