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Vanilla Wafer Cake

A nostalgic and cozy cake made from vanilla wafers, perfect for dessert any time of the year.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups Vanilla wafers, crushed Crush into sandy crumbs, not too fine.
  • 1 cup Butter, room temperature Cream until light and fluffy.
  • 1.5 cups Granulated sugar Mix with butter during creaming.
  • 3 large Eggs, room temperature Add one at a time during mixing.
  • 1 cup Sour cream or buttermilk Adds moisture and tenderness to the cake.
  • 1 teaspoon Vanilla extract For flavor enhancement.
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9x13 inch baking pan.
  2. In a bowl, cream the room temperature butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. In a separate bowl, mix the crushed vanilla wafers, baking powder, and salt.
  5. Gradually add the wafer mixture to the butter and sugar mixture.
  6. Fold in sour cream (or buttermilk) and vanilla extract, mixing gently.
Baking
  1. Pour the batter into the prepared baking pan.
  2. Bake in the preheated oven for 40-45 minutes, checking for doneness with a toothpick.
  3. Once done, let the cake cool in the pan for 20 minutes before transferring it to a wire rack.
Serving
  1. Serve warm with butter and honey, or top with a light glaze and sprinkles for a party.

Notes

Use room temperature ingredients for better mixing. Be careful not to overmix once the crushed wafers are added. Serve with a dollop of whipped cream or ice cream for a delicious treat.