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Delicious Cold Foam Recipe - Easy 3 Ingredient Coffee Topping

Vanilla Sweet Cream Cold Foam

A creamy and lightly sweet coffee topping that transforms your iced coffee experience in just two minutes with only three ingredients.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Beverage, Coffee
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cold Foam Ingredients
  • 2 tablespoons heavy cream Use cold for the best texture.
  • 4 tablespoons milk Any kind; whole milk is recommended for creaminess.
  • 1 to 2 teaspoons vanilla syrup or simple vanilla sweetener Adjust to your taste preference.

Method
 

Preparation
  1. Add heavy cream, milk, and vanilla syrup to a small cup or jar.
  2. Foam it using a handheld milk frother for about 15 to 30 seconds.
  3. If no frother is available, use a blender for 10 to 15 seconds, or shake it hard in a tightly sealed jar, then whisk the top.
  4. Pour the foam slowly over iced coffee or cold brew and let it float.

Notes

Keep everything really cold for best foaming results. Do not overblend, as it can become too thick. Store the sweet cream mixture in the fridge for 2 to 3 days before foaming as needed.