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Valentine’s Oreo Truffles

Easy, no-bake truffles made with Oreo cookies and cream cheese, perfect for Valentine's Day.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies (36 regular Oreo cookies)
  • 8 oz cream cheese (softened) Softened cream cheese works best
  • 12 oz melting chocolate (white or milk) Both types work great
Toppings
  • to taste Sprinkles or crushed candy hearts For decorating

Method
 

Preparation
  1. Crush all the Oreo cookies in a freezer bag using a rolling pin.
  2. Mix the crushed cookies with softened cream cheese until sticky and smooth.
  3. Scoop and roll the mixture into small balls and place them on wax paper.
  4. Chill the truffles in the fridge for about 20–30 minutes.
Dipping
  1. Melt the chocolate.
  2. Dip each truffle into the melted chocolate, ensuring they are well coated.
  3. Place the coated truffles back on the wax paper.
  4. Sprinkle with hearts or your choice of toppings before the chocolate sets.
  5. Let the chocolate set completely before serving.

Notes

Store in an airtight container in the fridge for up to two weeks. Can freeze for up to three months. Alternatives: Try different flavored Oreo cookies for a unique twist.