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Valentine’s Day Marshmallow Pops

Delightfully festive and easy-to-make Marshmallow Pops, perfect for Valentine’s Day or any sweet occasion. Customize with your favorite colors and toppings!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the pops
  • 12 pieces Large fresh marshmallows Ensure they are soft and springy.
  • 12 pieces Lollipop sticks or sturdy paper straws Lollipop sticks grip better.
  • 1 sheet Parchment paper or a silicone mat For lining the tray.
  • 1 cup Assorted sprinkles, sanding sugar, or mini chocolate chips Use whatever you have on hand.
  • 1 block Styrofoam block or upside-down egg carton For drying the pops.
For the chocolate coating
  • 8 ounces Chocolate (white, milk, dark, or candy melts) Oil-based candy coloring can be added for tinting.
  • 1 teaspoon Coconut oil or shortening To smooth out the chocolate if thick.

Method
 

Preparation of Marshmallows
  1. Check marshmallows to ensure they are soft and springy; use fresh ones for best results.
  2. Insert a lollipop stick into each marshmallow about three-quarters of the way in, avoiding poking through the top.
  3. Line marshmallows on a tray covered with parchment paper. Chill in the fridge for 10 minutes if the kitchen is warm.
Preparing Chocolate
  1. Melt the chocolate in a microwave-safe bowl in 20-30 second bursts, stirring well in between.
  2. If chocolate seems thick, add 1 teaspoon of coconut oil or shortening per 8 ounces and stir until smooth.
Coating the Marshmallows
  1. Pour melted chocolate into a cup for easy dipping.
  2. Dip marshmallow pops straight down into the chocolate, let excess drip off, and gently tap the stick on the rim.
  3. If desired, dip again for a thicker coat, remembering that a double dip will add weight.
  4. Set pops upright in a foam block or lay them on parchment paper to dry.
Decorating the Marshmallow Pops
  1. Sprinkle pops with decorations while coating is still wet.
  2. For stripes, melt contrasting chocolate, spoon into a zip-top bag, snip a corner, and drizzle over pops.
  3. Let kids choose their toppings for fun combinations.

Notes

Work at room temperature and melt chocolate slowly. Store pops in a cool, dry place for up to 2 days. Avoid the fridge to prevent condensation.