Tzatziki Sauce

A quick and refreshing Greek cucumber yogurt sauce that's perfect for dipping or as a condiment for various dishes.

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Prep Time 10

Total Time 20

Servings: 4 servings

Course: Dip, Sauce

Cuisine: Greek

Calories: 30

Ingredients Method Notes

Ingredients

For the sauce

1 cup Greek yogurt Full fat or 2% works best.
1 medium cucumber Grated and squeezed to remove excess water.
1-2 cloves garlic Freshly grated or finely minced; use one for a mild flavor.
1 tablespoon olive oil A drizzle for flavor.
1 tablespoon lemon juice Or a tiny splash of vinegar.
1 tablespoon dill Fresh is amazing; dried is fine in a pinch.
to taste salt Adjust according to preference.
to taste pepper Adjust according to preference.

Method

Preparation

Grate the cucumber and squeeze out as much liquid as possible using your hands or a clean kitchen towel.
In a medium bowl, combine Greek yogurt, squeezed cucumber, minced garlic, olive oil, lemon juice, and dill.
Mix well and season with salt and pepper to taste.
Let the tzatziki sit in the fridge for at least 15-20 minutes to allow flavors to meld.

Notes

Tzatziki goes well with grilled meats, roasted veggies, and can be used as a dip for pita chips or veggies. This sauce can be made ahead of time and lasts in the fridge for 3-4 days.