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Turkey Sausage and Potatoes Recipe

Turkey Sausage and Potatoes

A quick and cozy skillet dish featuring browned turkey sausage and tender potatoes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb turkey sausage (fully cooked links) Use sausage that browns nicely.
  • 1 lb Yukon Gold potatoes You can also use Russets or Red potatoes.
Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp paprika Add when potatoes have oil for better flavor.
  • to taste salt Be cautious with added salt if sausage is salty.

Method
 

Preparation
  1. If using raw potatoes, microwave chopped Yukon Gold potatoes for a few minutes to soften slightly.
  2. In a skillet, heat some oil over medium heat.
  3. Add the potatoes to the skillet once it is hot.
Cooking
  1. Cook the potatoes until they begin to brown and soften.
  2. Add the turkey sausage to the pan, browning quickly.
  3. If cooking with fully cooked sausage, focus on heating it and crisping the edges.
  4. Season with garlic powder, onion powder, black pepper, and paprika.
  5. Ensure all ingredients are well combined towards the end of cooking.

Notes

Feel free to add additional vegetables like bell peppers or broccoli for extra nutrients. Reheat in a skillet for best results.