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Toll House Famous Fudge Recipe

Toll House Famous Fudge

A classic chocolate fudge recipe that embodies the deep chocolate flavor and smooth texture, perfect for holiday treats.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups granulated sugar Ensure it's well measured for proper texture.
  • 1 cup milk Whole milk is recommended for creaminess.
  • 1/2 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
  • 1/4 cup butter Use unsalted butter for balanced flavor.
  • 1 teaspoon vanilla extract Pure vanilla extract enhances the taste.
  • 2 cups semi-sweet chocolate morsels Toll House brand recommended.
  • 1 cup chopped nuts Optional, use walnuts or pecans.

Method
 

Preparation
  1. In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
  2. Cook over medium heat until the mixture comes to a boil, stirring constantly.
  3. Continue to boil for 5 minutes without stirring.
  4. Remove from heat and add vanilla extract and chocolate morsels.
  5. Stir until the chocolate is completely melted and the mixture is smooth.
  6. If using, fold in the chopped nuts.
Cooling
  1. Pour the fudge mixture into a greased 9x9 inch baking pan.
  2. Let it cool at room temperature until firm, about 2 hours.
Serving
  1. Cut into small squares and serve.
  2. Store in an airtight container at room temperature or refrigerate for longer storage.

Notes

Fudge can be frozen for later use; however, texture may slightly alter upon thawing. Maintain proper storage conditions to prevent melting or drying out.