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Delicious TOLL HOUSE CHOCOLATE CHIP PIE with chocolate chips and walnuts

Toll House Chocolate Chip Pie

A delightful combination of cookie and pie, this Toll House Chocolate Chip Pie features a gooey center and a crispy top, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 pie crust Unbaked pie crust (store bought is fine) Chill in the fridge if possible for a flaky texture.
  • 1/2 cup Butter, melted and slightly cooled Ensure it's not too hot to avoid scrambling the eggs.
  • 2 large Eggs Provide custardy texture.
  • 1 cup Brown sugar Adds caramel flavor.
  • 1/2 cup Granulated sugar Balances sweetness.
  • 1/2 cup All-purpose flour Just enough to hold it together.
  • 1 teaspoon Vanilla extract Essential for bakery taste.
  • 1/4 teaspoon Salt Enhances chocolate flavor.
  • 1 cup Semi-sweet chocolate chips Classic choice.
  • 1/2 cup Chopped nuts (optional) Pecans or walnuts can be used.

Method
 

Preparation
  1. Preheat your oven to 325 F.
  2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges if desired.
  3. In a bowl, whisk the eggs, then add melted butter, brown sugar, and granulated sugar. Mix until glossy and smooth.
  4. Stir in flour and salt just until combined.
  5. Add vanilla, then fold in chocolate chips and nuts if using.
  6. Pour the filling into the pie crust and bake for 55 to 65 minutes, until the top is set and lightly golden.
  7. Let the pie cool for at least 30 minutes before slicing.

Notes

Watch the bake time carefully as ovens vary. Tent with foil if the top browns too quickly. Letting the pie cool is important for cleaner slices.