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Easy Toad in the Hole - British sausages baked in fluffy Yorkshire pudding with onion gravy

Toad in the Hole

A classic British dish where sausages bake in a simple Yorkshire pudding batter, creating a crispy exterior and soft interior that pairs perfectly with gravy.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6-8 pieces Pork sausages Use your favorite type.
  • 3 large Eggs
  • 1 cup Milk
  • 1 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 2-3 tablespoons Fat for the pan (beef drippings, duck fat, or vegetable oil) Make sure it gets hot in the oven.
  • 1 pinch Black pepper or mustard powder Optional, for added flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Place a baking dish (approximately 9x13 inches) in the oven to preheat with the fat inside.
  3. In a bowl, whisk together the flour and salt.
  4. Add the eggs and whisk until combined, then whisk in the milk until smooth.
  5. Let the batter rest for 15 to 30 minutes, if possible.
Cooking
  1. Carefully remove the hot dish from the oven, add sausages, and return it to the oven for 10 minutes until browned.
  2. Pour the batter quickly around the sausages in the dish, ensuring it sizzles as you do.
  3. Bake for 25-30 minutes until puffed and deep golden brown.
  4. Avoid opening the oven door while it bakes.

Notes

Serve with peas, roasted carrots, and plenty of gravy. For a twist, consider adding sliced onions to the pan for flavor or using spicy sausages.