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Homemade turkey gravy in a bowl for Thanksgiving dinner, prepared ahead of time.

Thanksgiving Gravy

Prepare this easy homemade Thanksgiving gravy ahead of time to alleviate last-minute stress and ensure a smooth, flavorful addition to your holiday meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Sauce, Side Dish
Cuisine: American, Thanksgiving
Calories: 100
Ingredients Method Notes

Ingredients
  

Gravy Base Ingredients
  • 1 stick Butter Unsalted preferred
  • 1/4 cup Flour For thickening the gravy
  • 4 cups Turkey broth Low sodium recommended
Flavor Enhancers
  • 1 medium Onion Optional, for extra flavor
  • 2 cloves Garlic Optional, for extra flavor
  • 1 teaspoon Poultry seasoning Or substitute with thyme and sage
  • to taste Salt Add gradually
  • to taste Black pepper Add gradually
  • 1 splash Cream Optional for richness

Method
 

Preparation
  1. Melt butter in a medium pot over medium heat.
  2. Whisk in the flour and keep whisking for about 2 minutes to form a roux.
  3. Slowly pour in the broth while whisking continuously to avoid lumps.
  4. Bring the mixture to a simmer and add seasonings, salt, and pepper.
  5. Let it simmer on low for 10 to 15 minutes, stirring occasionally.
  6. Taste and adjust seasoning as needed.
  7. Cool the gravy completely, store in the fridge for up to 4 days or freeze for up to 3 months.
Reheating
  1. To reheat, gently warm the gravy in a small pot over low heat while whisking.
  2. If it seems too thick, add more broth a little at a time until the desired consistency is reached.

Notes

If adding cream, it may appear grainy when reheated; whisk well to smooth. If using turkey drippings, add them during reheating for enhanced flavor.