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A variety of delicious Thanksgiving appetizers including Butternut Hummus and deviled eggs.

Thanksgiving Appetizers

A collection of festive and easy-to-make appetizers that are perfect for Thanksgiving gatherings, including warm bites and dips to keep your guests happy.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cranberry Brie Crescent Bites
  • 1 package Crescent dough For wrapping
  • 8 oz Brie cheese, cubed Use a mild brie
  • 1/2 cup Cranberry sauce For topping
Mini Stuffing Muffins with Gravy Dip
  • 4 cups Prepared stuffing Can use boxed or homemade
  • 1 cup Gravy Warmed for dipping
Sweet Potato Rounds with Whipped Goat Cheese
  • 2 medium Sweet potatoes Sliced into thick coins
  • 8 oz Goat cheese, whipped For topping
  • 1 tbsp Honey For drizzling
  • 1/4 cup Chopped pecans For topping
Honey Mustard Pigs in a Blanket
  • 1 package Puff pastry or crescent roll dough For wrapping
  • 12 small Hot dogs or sausages Any preference
  • 3 tbsp Honey For brushing
  • 3 tbsp Mustard For brushing and serving
Garlic Parmesan Mushroom Caps
  • 12 large Mushroom caps Stems removed
  • 8 oz Cream cheese Softened
  • 2 cloves Garlic, minced For flavor
  • 1/2 cup Parmesan cheese, grated For stuffing
  • 1/2 cup Breadcrumbs For texture

Method
 

Preparation
  1. Preheat the oven as directed for each recipe.
  2. Prepare all ingredients by chopping, slicing, and measuring as needed.
Cooking
  1. For each appetizer, follow specific cooking instructions: bake crescent bites until golden, muffin stuffing until crisp, roast sweet potato rounds, assemble and bake pigs in a blanket, and bake mushroom caps until golden.
  2. Serve warm with dips as directed.

Notes

These appetizers can be prepared ahead of time. Consider combining similar flavors for a cohesive spread, like using cranberries in multiple dishes.