Texas Twinkies

Texas Twinkies are jalapeños stuffed with a creamy filling, typically including brisket, wrapped in bacon, and cooked until crispy and melty. Perfect for game day or any day you want a tasty snack.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Tex-Mex

Calories: 320

Ingredients Method Notes

Ingredients

For the Filling

8 oz Cream cheese, softened Let sit at room temperature for easier mixing.
1 cup Shredded cheddar or pepper jack cheese Adds extra meltiness.
1 cup Chopped brisket (or any other cooked meat) Using leftover smoked brisket enhances flavor.
1 tsp Garlic powder
1 tsp Black pepper Adjust to taste.
1 tsp BBQ rub or BBQ sauce (optional) Do not overdo to avoid runny filling.

For Assembly

12 large Fresh jalapeños Medium to large size for easier filling.
12 slices Regular cut bacon Avoid thick cut for best results.
to taste Toothpicks To secure bacon around jalapeños.

Method

Preparation

Preheat oven to 400°F (200°C).
Wear gloves when handling jalapeños to avoid skin irritation.
Slice jalapeños lengthwise and remove seeds and ribs.
In a mixing bowl, combine cream cheese, shredded cheese, chopped brisket, garlic powder, and black pepper.
Stuff each jalapeño half with the filling until mounded.

Wrapping & Cooking

Wrap each stuffed jalapeño with a slice of bacon, spiraling around and securing with a toothpick.
Place jalapeños on a rack over a baking sheet for crispiness.
Bake in the oven for 20 to 30 minutes, checking for browned bacon and bubbling filling.
For added crispiness, broil for a short time at the end if necessary.

Serving

Let the jalapeños rest for 5 minutes before serving to avoid burns.
Enjoy your Texas Twinkies with a side of Texas toast or other comfort foods.

Notes

Make ahead by assembling the Texas Twinkies and refrigerating overnight; bake when ready. Adjust spice level by removing seeds and ribs and choose larger jalapeños for milder flavor.