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Delicious low and slow smoked Texas style brisket ready to serve.

Texas Style Smoked Brisket

A simple and delicious recipe for smoked brisket that captures the essence of backyard barbecue without the stress.
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Prep Time 1 hour
Cook Time 8 hours
Total Time 9 hours
Servings: 8 servings
Course: BBQ, Main Course
Cuisine: American, Barbecue
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Brisket
  • 1 whole packer brisket (flat and point) Choose based on size needed and preference for lean or fatty meat.
  • 0.5 cup kosher salt For seasoning.
  • 0.5 cup coarse black pepper For seasoning.
  • 1 teaspoon garlic powder Optional for additional flavor.
For Cooking
  • as needed pieces butcher paper or foil For wrapping the brisket during cooking.

Method
 

Preparation
  1. Preheat your smoker to a steady temperature between 225 to 275 degrees F.
  2. Pat the brisket dry with paper towels and season generously with kosher salt and coarse black pepper. Add garlic powder if desired.
  3. Let the brisket sit at room temperature for 30 to 60 minutes for the rub to melt in.
Cooking
  1. Place the brisket in the smoker fat side up or down depending on your heat source.
  2. Cook until the brisket reaches an internal temperature of 160 to 175 degrees F, then wrap it in butcher paper or foil.
  3. Continue cooking until the internal temperature reaches 195 to 205 degrees F.
  4. Once cooked, let the brisket rest for 15 to 30 minutes at room temperature before slicing.
  5. Slice against the grain for tenderness and serve with your choice of sides.

Notes

Resting the brisket is crucial to maintaining moisture and flavor. Consider serving it with pickles, onions, and a tangy sauce. Leftover brisket can be used in a variety of dishes, like tacos or sandwiches.