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Easy Texas Roadhouse Rolls Copycat Recipe

Texas Roadhouse Rolls

Deliciously soft and slightly sweet pull-apart rolls inspired by Texas Roadhouse, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm milk Warm like bath water, not hot.
  • 2 and 1/4 teaspoons active dry yeast 1 packet.
  • 1/4 cup honey Brings sweetness and helps brown the rolls.
  • 1 large egg
  • 4 tablespoons melted butter Plus more for brushing.
  • 3 and 1/2 to 4 cups all purpose flour Add only as needed; dough should be slightly tacky.
  • 1 teaspoon salt

Method
 

Preparation
  1. In a bowl, mix warm milk with yeast and let it sit for 5 minutes until bubbly.
  2. Add honey, egg, melted butter, and salt to the yeast mixture and combine.
  3. Gradually add flour until a soft dough forms. Knead for 6 to 8 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Punch down the dough and divide it into equal pieces to shape into rolls.
  3. Place the rolls on a greased baking sheet, cover, and let rise for 30 minutes.
  4. Bake for 15 to 18 minutes until golden brown. Brush with melted butter immediately after removing from the oven.

Notes

These rolls can be refrigerated overnight after shaping or frozen once baked, maintaining quality for up to 2-3 months.