Go Back
Fluffy and buttery copycat Texas Roadhouse Rolls with cinnamon honey butter.

Texas Roadhouse Rolls

Soft, fluffy, and slightly sweet rolls that pair perfectly with any savory meal, reminiscent of the beloved Texas Roadhouse restaurant rolls.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup warm milk Warm, not hot.
  • 2 teaspoons active dry yeast Can use instant yeast as well.
  • 1/4 cup sugar For sweetness.
  • 1/4 cup butter Melted and cooled for dough.
  • 1 large egg For richness.
  • 3 cups all-purpose flour Use as needed; do not add excess.
  • 1 teaspoon salt Key for flavor.
Topping
  • 2 tablespoons melted butter For brushing on top after baking.

Method
 

Preparation
  1. Warm the milk until it is comfortable to dip a finger in.
  2. Mix warm milk, sugar, and yeast; let sit until foamy.
Mixing and Kneading
  1. Stir in melted butter and egg.
  2. Add flour and salt, mixing until you have a shaggy dough.
  3. Knead the dough until smooth and elastic.
Rising
  1. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
Shaping
  1. Roll the dough out and cut it into squares or rectangles.
Second Rise
  1. Place shaped rolls on a baking sheet and let puff up again.
Baking
  1. Bake rolls in a preheated oven until lightly golden on top.
  2. Brush with melted butter immediately after baking.

Notes

These rolls freeze well; wrap in plastic once cool and reheat gently to maintain softness. Perfect for serving with a variety of meals from BBQ to soups.