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Delicious easy Crescent Roll Appetizers displayed on a platter for a party.

Taco Pinwheels

These Taco Pinwheels are a fun and savory appetizer made with crescent roll dough, filled with creamy cheese and taco flavors, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 pinwheels
Course: Appetizer, Party Food
Cuisine: American, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Taco Pinwheels
  • 1 can crescent roll dough Make sure to unroll and press the seams together.
  • 4-6 oz Brie cheese, sliced thin or chopped Can substitute with other melty cheeses.
  • 1 cup cream cheese Use plain or chive for extra flavor.
  • 1 cup cooked taco meat Must be cooled before adding.
  • 1 cup shredded cheese Cheddar or Monterey Jack recommended.
  • 1 tbsp taco seasoning Optional for added flavor.
  • 1 cup salsa Serve on the side for dipping.
  • 1 cup shredded lettuce Optional, for serving on the side.
  • 1 cup pico de gallo Optional, for serving on the side.

Method
 

Preparation
  1. Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and press the seams together to make one rectangle.
  3. Spread a thin layer of cream cheese across the dough.
  4. Add a thin layer of cooled taco meat, then sprinkle shredded cheese and taco seasoning over the top.
  5. Roll it up from the long side, making sure to keep it snug.
  6. Slice the roll into about 1-inch pieces.
Baking
  1. Place the sliced pinwheels seam-side down on the prepared baking sheet.
  2. Bake for 10 to 14 minutes, until golden brown and bubbling.

Notes

If you plan to serve them on a platter, let the pinwheels cool for about 5 minutes before transferring. Be careful not to overfill, as it can cause the pinwheels to unroll during baking. If making ahead, roll and chill or slice and chill before baking.