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Delicious Sweet Potato Taco Bowls with vegetables, beef, and toppings for a healthy meal

Sweet Potato Taco Bowls

Sweet Potato Taco Bowls are easy to customize and full of flavor, featuring roasted sweet potatoes and seasoned beef topped with fresh ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

For the roasted sweet potatoes
  • 4 cups sweet potatoes, cubed Aim for bite-size pieces for even roasting.
  • 2 tablespoons olive oil Can substitute with another oil.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder Adjust based on spice preference.
  • 1/2 teaspoon cumin Adds warmth to the flavor.
For the beef filling
  • 1 pound ground beef Can substitute with ground turkey, chicken, or meat alternatives.
  • 1 teaspoon onion powder
  • 2 cloves garlic, minced Fresher garlic provides better flavor.
  • 1 lime juice, from For finishing touch.
For toppings
  • 1 avocado sliced
  • 2 cups shredded lettuce
  • 1 cup corn Canned or fresh.
  • 1/2 cup pickled onions Adds tangy flavor.
  • 1/2 cup cilantro, chopped Optional, based on personal preference.
  • 1 cup cheese, shredded Cotija or cheddar work well.
  • 1 cup Greek yogurt or sour cream For a creamy element.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into small chunks.
  3. Toss the sweet potatoes with olive oil, salt, pepper, chili powder, and cumin.
  4. Spread the sweet potatoes on a sheet pan in a single layer.
  5. Roast for 25 to 30 minutes, flipping once, until the edges are browned and centers are tender.
Cook the beef
  1. While the potatoes roast, warm a large skillet over medium-high heat.
  2. Add the ground beef and break it up.
  3. Season with salt, pepper, chili powder, cumin, and onion powder.
  4. Cook until browned with crispy bits, about 6 to 8 minutes.
  5. Stir in minced garlic and cook for an additional 30 seconds.
  6. Squeeze lime juice over the beef for added brightness.
Assemble the bowls
  1. Prep your toppings while everything cooks: slice avocado, chop lettuce, and crumble cheese.
  2. Build the bowls starting with roasted sweet potatoes, followed by the beef, and pile on your desired toppings.
  3. Finish the bowls with a squeeze of lime and a drizzle of crema.

Notes

This recipe is very versatile; feel free to customize toppings as per your preference. Leftovers can be stored separately for up to 4 days.