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Glass of Sweet Peach Tea with ice and fresh peach slices, perfect for summer refreshment.

Sweet Peach Tea

A refreshing and fruity iced tea made with homemade peach syrup, perfect for hot days.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 servings
Course: Beverage, Refreshment
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Peach Syrup
  • 3 pieces ripe peaches, chopped No need to peel unless desired.
  • 3/4 cup sugar Start here, adjust to taste.
  • 1/2 cup water
  • pinch salt
  • splash vanilla or fresh ginger (optional) Optional flavor addition.
For the Sweet Peach Tea
  • 6 to 8 bags black tea bags Use more for stronger tea.
  • 6 cups water for brewing Plus additional ice for serving.
  • 1 to 2 tablespoons lemon juice Optional, adds brightness.
  • as needed fresh peach slices For garnish, optional.

Method
 

Make Peach Syrup
  1. Combine chopped peaches, sugar, water, and salt in a small pot.
  2. Simmer for 12 to 18 minutes until peaches soften and liquid thickens.
  3. Mash peaches slightly for more syrupy texture and strain if desired.
  4. Cool completely before using in tea.
Brew the Tea
  1. Bring water to a boil, then turn off heat and steep tea bags for 5 to 7 minutes.
  2. Do not steep too long to prevent bitterness.
  3. Let tea cool and stir in peach syrup to taste.
  4. Add lemon juice if desired and chill in the fridge until cold.
  5. Serve over ice and garnish with fresh peach slices.

Notes

For a boozy version, add bourbon, vodka, or peach schnapps to chilled tea. Best enjoyed within 2 to 3 days.