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Sugar Cookie Cheesecake

A delightful dessert that combines the buttery taste of sugar cookies with a creamy cheesecake filling, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cheesecake Shortbread Crust
  • 1 cup softened butter Should be softened to room temperature.
  • 1/2 cup granulated sugar Regular sugar.
  • 2 cups all-purpose flour
For the Cheesecake Filling
  • 2 packages cream cheese Softened to room temperature.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract For flavor.
  • 3 large eggs Room temperature.

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine softened butter and sugar until creamy.
  3. Gradually add in the flour until the mixture forms a dough.
  4. Press the dough evenly into the bottom of a springform pan.
  5. Bake for about 10-12 minutes, or until lightly golden.
Prepare the Cheesecake Filling
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the sugar and vanilla, mixing well.
  3. Add eggs one at a time, mixing on low speed to avoid incorporating too much air.
Bake the Cheesecake
  1. Pour the cheesecake filling over the pre-baked crust.
  2. Bake in the oven for 50-60 minutes, or until the center jiggles slightly.
  3. Let the cheesecake cool in the oven with the door slightly ajar to prevent cracking.
Serve
  1. Chill the cheesecake in the refrigerator for at least 4 hours before serving.
  2. Top with whipped cream and sprinkles if desired.

Notes

For best results, ensure all ingredients are at room temperature. A water bath can help prevent cracks in the cheesecake. Store leftovers tightly covered in the fridge for up to 4 days.