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4-Ingredient SUGAR COOKIE BALLS rolled in colorful sprinkles, perfect for the holidays.

Sugar Cookie Balls

Delicious no-bake Sugar Cookie Balls that are easy to make and perfect for any occasion. These truffles have a creamy center and a delightful sugar cookie flavor, rolled in chocolate and topped with sprinkles.
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Prep Time 10 minutes
Total Time 50 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 cups finely crushed sugar cookies Can use store-bought or homemade.
  • 4 ounces cream cheese, softened Gives the best truffle texture.
  • 2 tablespoons butter, softened Adds richness.
  • 1 teaspoon vanilla extract For flavor.
  • 1 pinch salt Enhances flavor.
  • 10-12 ounces white chocolate or almond bark for coating Melt for coating.
  • to taste Sprinkles or sanding sugar For decoration.

Method
 

Preparation
  1. Crush the cookies in a food processor or using a zip top bag and rolling pin until they are fine crumbs.
  2. In a bowl, combine cookie crumbs, softened cream cheese, softened butter, vanilla extract, and a pinch of salt. Stir until the mixture looks like thick cookie dough.
  3. Cover and chill the mixture in the fridge for 30 to 45 minutes.
  4. Scoop and roll the mixture into bite-sized balls, about 1 tablespoon each. Place them on a parchment-lined plate.
  5. Chill the rolled balls in the fridge for 20 minutes, or in the freezer for about 10 minutes until firm.
Coating
  1. Melt the white chocolate gently in a bowl.
  2. Dip each ball into the melted chocolate, tap off any excess, and place back on the parchment paper.
  3. Immediately add sprinkles on top while the chocolate coating is still wet.
  4. Allow the truffles to set in the fridge.

Notes

Store the Sugar Cookie Balls in the fridge if your kitchen is warm. They can last in the fridge for about 5 to 7 days and in the freezer for 1 to 2 months.