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Easy Stuffed Mushrooms Recipe for Christmas

Stuffed Mushrooms

These easy stuffed mushrooms make a delightful Christmas appetiser that pairs well with holiday meals, presenting a tender base filled with savory goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetiser, Snack
Cuisine: American, Christmas
Calories: 75
Ingredients Method Notes

Ingredients
  

For the Stuffed Mushrooms
  • 16 oz Button or cremini mushrooms Choose firm and dry mushrooms
  • 8 oz Cream cheese or other creamy cheese A popular choice for stuffing
  • 1/2 cup Breadcrumbs For texture and binding
  • 1/4 cup Parmesan cheese Adds umami flavor
  • 2 cloves Garlic, minced Enhances the flavor
  • 1 tbsp Fresh herbs (like parsley or thyme), chopped For added freshness
  • 1 tsp Salt To taste
  • 1 tsp Black pepper To taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms gently with a damp cloth and remove the stems.
  3. In a bowl, combine the cream cheese, breadcrumbs, Parmesan cheese, minced garlic, and herbs.
  4. Season the mixture with salt and pepper to taste.
Assembly
  1. Fill each mushroom cap with the prepared stuffing mixture.
  2. Arrange the stuffed mushrooms on a baking sheet.
Baking
  1. Bake in the preheated oven for 20 minutes or until the tops are golden and the mushrooms are tender.

Notes

Can be made ahead. Store unbaked, prepared mushrooms in the refrigerator for up to a day. For leftovers, refrigerate in a shallow container and consume within 3-4 days.