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Easy Stromboli with Pizza Dough

Stromboli

A delightful, homemade stromboli with a golden crust and savory fillings, perfect for weeknight dinners or casual gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough
  • 1 package Pizza dough (homemade or store-bought) Use store-bought for convenience or homemade for better texture.
Fillings
  • 1 cup S shredded mozzarella cheese Use a creamy cheese for best melting texture.
  • 1/2 cup Italian meats (e.g., pepperoni, ham, salami) Choose a variety for a balanced flavor.
  • 1/2 cup Chopped vegetables (e.g., bell peppers, onions, mushrooms) Drain excess moisture to avoid sogginess.
Dipping Sauce
  • 1 cup Marinara sauce Classic pairing for stromboli.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Layer the mozzarella cheese, meats, and vegetables evenly over the dough.
  4. Carefully roll the dough away from you to enclose the filling, pinching the seams to seal.
Baking
  1. Place the rolled stromboli on a baking sheet lined with parchment paper.
  2. Bake for 25-30 minutes until the crust is golden brown.
  3. Allow to cool for a few minutes before slicing.
Serving
  1. Serve with marinara sauce for dipping.

Notes

To prevent sogginess, ensure that wet ingredients are drained. Store leftovers wrapped in plastic and refrigerate for up to 3-4 days.