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Delicious Strawberry Cheesecake Cookies filled with creamy cheesecake and fresh strawberries.

Strawberry Cheesecake Cookies

These soft and thick cookies combine the creamy flavors of cheesecake with a delightful strawberry twist, making them perfect for sharing and satisfying your sweet cravings without the fuss of a traditional cheesecake.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup butter, softened Use softened butter, not melted.
  • 8 oz cream cheese, softened Full-fat cream cheese is recommended.
  • 1 cup sugar Granulated sugar.
  • 2 teaspoons vanilla extract Enhances the flavor.
  • 2 cups all-purpose flour Measured gently to avoid dryness.
  • 1 teaspoon baking powder For leavening.
  • 1/2 teaspoon salt Balances sweetness.
Strawberry Flavoring
  • 1/3 cup freeze dried strawberries, crushed For strong strawberry flavor.
  • 1/2 cup strawberry jam Swirled in for added fruitiness (optional).
Optional Add-ins
  • 3/4 cup white chocolate chips Mini chips are preferred for better distribution.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together softened butter and sugar until light and fluffy.
  3. Mix in the softened cream cheese and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  6. Fold in the freeze dried strawberries and white chocolate chips (if using).
  7. If the dough is sticky, chill it in the refrigerator for about 20-30 minutes.
Baking
  1. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, pulling them from the oven when the edges are set but the centers look underdone.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

To prevent cookies from spreading too much, ensure butter is softened and chill the dough if warm. Cookies can be stored in an airtight container for up to 5 days in the fridge. For a more cheesecake-like flavor, add a squeeze of lemon juice.