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Soft strawberry cake mix cookies with white chocolate chips, perfect for Valentine's Day.

Strawberry Cake Mix Cookies

Quick and easy strawberry cake mix cookies that are soft, sweet, and perfect for kids and families. No mixer required!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box strawberry cake mix (about 15.25 oz)
  • 2 large eggs
  • 1/3 cup oil (vegetable or canola)
Optional Add-Ins
  • 1/2 cup white chocolate chips for extra sweetness
  • 2 tbsp sprinkles perfect for birthdays
  • 1 tbsp powdered sugar for a quick pretty finish

Method
 

Preparation
  1. Preheat your oven to 350°F and line a baking sheet with parchment paper, or lightly grease it.
  2. In a large bowl, add the strawberry cake mix, eggs, and oil. Stir until there are no dry pockets of mix left; the dough will be thick and a little sticky.
  3. If using, fold in white chocolate chips or sprinkles.
  4. Scoop the dough into balls, about 1 to 1.5 tablespoons each, and place them about 2 inches apart on the baking sheet.
Baking
  1. Bake for 9 to 11 minutes; the cookies should look set on top but still soft.
  2. Let them cool on the pan for 5 minutes, then transfer them to a cooling rack or plate.
  3. If desired, sprinkle with powdered sugar once fully cooled.

Notes

Chill the dough for 15 to 25 minutes if it's sticky. Use a cookie scoop for evenly sized cookies to ensure even baking. Store in an airtight container once cooled, and consider adding a slice of bread to prevent drying.