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Homemade Strawberry Frosting made with fresh strawberries for a vibrant pink icing.

Strawberry Buttercream Frosting

A fluffy and flavorful strawberry buttercream frosting that tastes like real strawberries, perfect for cakes and cupcakes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Dessert, Frosting
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Unsalted butter, softened Use high-quality butter for the best flavor.
  • 3 cups Powdered sugar Sift for a smoother texture.
  • 1 cup Strawberries (fresh puree or freeze dried powder) Use reduced strawberry puree for concentrated flavor.
  • 1 teaspoon Vanilla extract Adds bakery-like flavor.
  • 1 pinch Salt Enhances overall flavor.
  • 1 teaspoon Milk or heavy cream Use if needed to adjust consistency.

Method
 

Preparation
  1. Prep your strawberry flavor. If using fresh berries, blend them into a smooth puree. Then simmer in a small pan for about 10-15 minutes until it thickens and reduces. Let it cool completely.
  2. Beat the softened butter in a mixing bowl for 2-3 minutes until lighter and fluffier.
  3. Add powdered sugar gradually, mixing well after each addition to avoid sugar clouds.
  4. Mix in the cooled strawberry reduction or strawberry powder, along with vanilla and a pinch of salt.
  5. If the frosting is too thick, add a teaspoon of milk or cream gradually. If too soft, add more powdered sugar or chill briefly.

Notes

Ensure to cool the strawberry reduction before adding it to the butter. Use this frosting on vanilla cupcakes or cakes, and adjust thickness based on your needs.