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Stovetop Chili

A hearty, flavorful chili made with ground beef, a rich tomato-based sauce, and warm seasonings. It's a comforting, versatile dish perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef 80/20 mix for richness.
  • 2 cups diced tomatoes Use canned or fresh.
  • 1 cup onion, chopped For added flavor.
  • 1 cup bell pepper, chopped Optional, for sweetness.
  • 2 tbsp chili powder Adjust to taste.
  • 1 tbsp cumin For warmth.
  • 1 tbsp Worcestershire sauce Adds savory depth.
  • 2 cups beef broth For simmering.
  • 1 can kidney beans, drained (optional) Adds texture.
Toppings
  • 1 cup shredded cheddar cheese For serving.
  • 1/2 cup sour cream For added creaminess.
  • 1/4 cup sliced green onions For freshness.
  • 2 cups cornbread, for serving Classic accompaniment.

Method
 

Preparation
  1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
  2. Drain excess fat, if necessary, and add chopped onions and bell peppers to the pot, cooking until tender.
Cooking
  1. Stir in diced tomatoes, chili powder, cumin, Worcestershire sauce, and beef broth. If using, add kidney beans.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes, stirring occasionally.
  3. Adjust seasoning to taste and allow additional cooking time if a thicker consistency is desired.
Serving
  1. Serve hot in bowls with desired toppings, such as shredded cheese, sour cream, and green onions.
  2. Accompany with cornbread on the side.

Notes

Chili can be made ahead and stored in the refrigerator for up to 3-4 days. Tastes even better the next day as the flavors meld.