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Delicious 4-INGREDIENT STICK OF BUTTER RICE side dish made with pantry staples.

Stick of Butter Rice

A cozy and comforting rice dish made with just four ingredients that bakes while you do other things.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Long grain white rice Uncooked
  • 1 can Beef consommé Usually one can
  • 1 can French onion soup Usually one can
  • 1 stick Butter Sliced into pats

Method
 

Preparation
  1. Heat your oven to 350 F (175 C). Lightly grease a 9x13-inch baking dish.
  2. Pour the uncooked rice into the dish and spread it out evenly.
  3. Add the beef consommé and French onion soup over the rice. Stir gently to ensure the rice is mostly covered.
  4. Slice the butter into thin pats and lay them evenly over the top.
  5. Cover tightly with foil and bake for about 50 to 60 minutes.
  6. Remove the foil and bake for an additional 10 minutes if you want golden edges. Let it sit for 5 minutes before fluffing and serving.

Notes

Use long grain white rice for best results. Cover tightly to retain steam, and don't skimp on butter for flavor.