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Old-Fashioned Stewed Potatoes Recipe

Stewed Potatoes

A comforting and flavorful side dish featuring tender potatoes in a savory liquid, perfect for pairing with Southern-style meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes (Russet or Yukon Gold) Choose based on desired texture; Russets for creaminess, Yukon Gold for structure.
  • 2 cups water or broth Use broth for added flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Optional; adjust to taste.
  • 2 tablespoons butter Adds richness; optional.

Method
 

Preparation
  1. Peel and cube the potatoes into bite-sized pieces.
Cooking
  1. In a large pot, combine the cubed potatoes, water or broth, salt, and pepper.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low and simmer until the potatoes are fork-tender, about 20-30 minutes.
  4. If using butter, stir it in before serving for extra flavor.

Notes

Serve warm alongside Southern-style dishes for the best experience. Leftovers can be refrigerated and will thicken; reheat thoroughly before serving.