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Homemade Squash Pie Recipe

Squash Pie

A versatile dish that can be made sweet or savory, this homemade squash pie utilizes the natural flavors and textures of different squash varieties to create a balanced and delicious filling.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the sweet filling
  • 2 cups mashed butternut squash Use cooked butternut squash for a sweet filling.
  • 3/4 cup sugar Adjust to taste.
  • 2 large eggs Beaten.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup cream or milk
For the savory filling
  • 2 cups mashed yellow squash Use cooked yellow squash for a savory filling.
  • 1 cup cheese Grated, such as cheddar or mozzarella.
  • 2 large eggs Beaten.
  • 1 teaspoon salt
  • 1 teaspoon pepper
For the crust
  • 1 pie crust store-bought or homemade Blind-baked if necessary.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the crust according to the recipe or package instructions.
  3. For the sweet pie, mix mashed butternut squash, sugar, eggs, vanilla extract, cinnamon, nutmeg, and cream in a bowl.
  4. For the savory pie, combine mashed yellow squash, cheese, eggs, salt, and pepper in another bowl.
Baking
  1. Pour the filling into the prepared pie crust.
  2. Bake in the preheated oven for 45-60 minutes or until the filling is set.
  3. Let the pie cool before slicing.

Notes

Sweet squash pie pairs well with fresh coffee or tea, while savory squash pie can be served alongside salads or roasted meats. Store custard-style pies in the refrigerator and use within three to four days.