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Old-Fashioned Spoon Bread Recipe

Spoon Bread

Spoon bread is a traditional Southern dish with a soft, pudding-like texture that makes it perfect for serving with a spoon. Its mild corn flavor offers a comforting side to hearty meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Spoon Bread
  • 2 cups Cornmeal Use yellow or white cornmeal
  • 2 cups Milk Whole milk is preferable for richness
  • 4 large Eggs Beaten
  • 1/2 cup Butter Melted
  • 1 tablespoon Baking powder Ensure it is fresh for proper rising
  • 1 teaspoon Salt Adjust based on taste
  • 1/4 cup Sugar Optional for a slightly sweet version

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the cornmeal, baking powder, salt, and sugar (if using).
  3. In another bowl, combine the milk, beaten eggs, and melted butter.
  4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
Cooking
  1. Pour the batter into a greased baking dish.
  2. Bake for 30-45 minutes, or until the top is set and lightly golden.
  3. Remove from the oven and let it cool slightly before serving.

Notes

Serve warm alongside roasted meats and gravy. Store leftover spoon bread in the refrigerator and reheat thoroughly before serving. It is best enjoyed fresh, as the texture may change when refrigerated or frozen.