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Spinach Salad with Warm Bacon Dressing

A quick and comforting salad featuring tender baby spinach, crunchy bacon, and a tangy-sweet warm dressing that makes every bite a delight.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 8 cups Baby spinach, loosely packed Prewashed if possible.
  • 6-8 slices Bacon, cut into small pieces Thick-cut works best for texture.
  • 1 Small shallot, finely minced Red onion can be used in a pinch.
  • 1 clove Garlic, minced Optional but adds flavor.
  • 1-2 teaspoons Dijon mustard For a gentle bite.
  • 3 tablespoons Apple cider vinegar For tanginess.
  • 1-2 teaspoons Honey Adjust to taste.
  • Salt and pepper Start light and adjust at the end.
Optional Add-ins
  • Hard-boiled eggs Sliced for added protein.
  • Sliced mushrooms For extra texture.
  • Cherry tomatoes Adds sweetness.
  • Red onion rings Optional for sharpness.
  • Toasted nuts Almonds or pecans work well.
  • Blue cheese For a creamy finish.

Method
 

Preparation
  1. Add the chopped bacon to a cold skillet, then set it over medium heat. Cook until browned and crispy, about 7 to 9 minutes. Transfer bacon to a paper towel lined plate, leaving about 3 tablespoons of drippings in the pan.
  2. Lower the heat to medium-low. Add the minced shallot and cook for 30 to 60 seconds until softened. Add the garlic and cook for 10 to 15 seconds until fragrant. Avoid browning the garlic to prevent bitterness.
  3. Whisk in the Dijon, apple cider vinegar, and honey right into the skillet, until glossy and slightly thickened, about 30 seconds. Taste and season lightly with salt and pepper.
Serving
  1. Place the baby spinach in a large bowl, pour the warm dressing over, and toss gently to coat. Sprinkle the crispy bacon on top and serve immediately.

Notes

Keep the spinach dry for better dressing adhesion. Serve immediately for the best texture. This salad can be topped with grilled chicken or a jammy egg for a fuller meal. Variations can include different types of vinegar and seasonal ingredients.