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Golden crispy Easy Salmon Patties served on a plate, showcasing Southern cooking.

Southern Pan Fried Salmon Patties

Quick and easy salmon patties that are crispy on the outside and tender inside, perfect for busy weeknights and pantry meals.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6 patties
Course: Dinner, Main Course
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Salmon Patty Ingredients
  • 1 can salmon, about 14 to 15 ounces, drained well Make sure to drain well to avoid mushy patties.
  • 1 large egg
  • 1/3 cup cornmeal, plus a little extra for coating if desired Cornmeal gives a crunchy texture.
  • 1/4 cup onion, finely chopped
  • 2 tablespoons mayonnaise or mustard Use mustard for a tangy flavor.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt Plus pepper to taste.
  • 1 pinch cayenne, optional For a kick.
  • Oil for pan frying Use enough to coat the skillet, about 2 to 3 tablespoons.

Method
 

Preparation
  1. Flake the drained salmon into a bowl and pull out any large bones or skin if desired.
  2. Add the egg, onion, mayo, garlic powder, salt, and pepper to the bowl and mix until evenly combined.
  3. Stir in the cornmeal until the mixture holds together when pressed. Adjust with more cornmeal or mayo if needed.
  4. Shape the mixture into 6 medium patties.
Cooking
  1. Heat oil in a skillet over medium heat until shimmering.
  2. Place the patties in the skillet, ensuring there is space between them.
  3. Cook for 3 to 4 minutes per side until golden brown.
  4. Move to a paper towel-lined plate and sprinkle with a tiny pinch of salt while hot.
Baking (Optional)
  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Shape the patties and place them on the baking sheet, lightly oiling the tops.
  3. Bake for 10 minutes, flip gently, then bake for another 8 to 10 minutes until firm and lightly browned.
  4. Broil for 1 to 2 minutes for extra color if desired.

Notes

Drain the salmon thoroughly and chill the mixture if it feels loose. Use medium heat to avoid burning the outside while heating the inside.