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Soft and Chewy Oatmeal Cookies

Soft and Chewy Oatmeal Cookies

Delicious and comforting oatmeal cookies that have a soft center and chewy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Sifted for better mixing
  • 1 cup old-fashioned rolled oats Other types may change texture
  • 1/2 cup brown sugar Packed
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter Melted
  • 1 large egg Room temperature
  • 1 teaspoon vanilla extract
Optional Add-Ins
  • 1/2 cup chocolate chips For a richer flavor
  • 1/2 cup raisins Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, oats, brown sugar, granulated sugar, baking soda, and salt.
  3. In another bowl, mix the melted butter, egg, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in any optional add-ins like chocolate chips or raisins.
Baking
  1. Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
  2. Bake for 8-10 minutes until the edges are lightly golden.
  3. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cooled cookies in an airtight container to maintain softness. Variations can include nuts or spices to enhance flavor.