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Snowman Chocolate Bark

This festive treat combines delicious white chocolate with marshmallow heads and pretzel arms to create cute melted snowmen, making it perfect for holiday snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz white chocolate or almond bark Can be used as melting chocolate.
  • 1 cup mini pretzel sticks For arms.
  • 10 pieces mini peanut butter cups Use for hats; substitute with Rolos or gumdrops for nut-free option.
  • 10 pieces mini marshmallows Used for heads.
  • varied tiny candies, edible markers, or sprinkles For faces and buttons.

Method
 

Preparation
  1. Melt the white chocolate in the microwave, using short bursts to avoid scorching.
  2. Pour the melted chocolate onto a baking sheet lined with parchment.
  3. While the chocolate is still soft, add marshmallow heads, pretzel arms, candy hats, and decorations for buttons and faces.
  4. Let the chocolate cool and harden before breaking it into pieces.
Tips
  1. If chocolate gets too thick, warm it in a low oven for a few seconds.
  2. Keep candies and marshmallows handy to speed up the decoration process.
  3. If impatient, chill the baking sheet in the fridge for 10 minutes for quicker setting.
  4. Use orange sprinkles or gummy worms for noses.

Notes

Line your baking pan with parchment for easy removal. Don’t use wet decorations, as they can mess up the chocolate.