Ingredients
Method
Make the Lox Spread
- In a bowl, stir the softened cream cheese until smooth.
- Fold in the chopped smoked salmon, lemon juice, herbs, and black pepper.
- Adjust the texture with sour cream if too thick, or add more lemon or pepper for flavor.
Assemble the Bagel Board
- Start with a large board or sheet pan.
- Place the bagels on the board first to create a visually abundant base.
- Add the lox spread in a bowl to the center of the board.
- Arrange the smoked salmon slices or folds next to the lox spread.
- Fill in the gaps with various toppings in bowls or piles.
Notes
Keep toppings separated for a customizable experience. Smoked salmon should be kept chilled until ready to serve. Serve with extra options like fruit and beverages to complete the brunch experience.
